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Restaurant: BRICK LANE (中信大廈)
Info:

To promote a new salt and sugar reduction (RSS) dietary culture and living style to the people of Hong Kong, the Environment and Ecology Bureau, the Committee on Reduction of Salt and Sugar in Food and the Centre for Food Safety of the Food and Environmental Hygiene Department have launched the "Less-Salt-and-Sugar Restaurants Scheme" ("Scheme"). Restaurants participated in the Scheme will offer less salt or sugar options to the consumer or even tailor-make less salt or sugar dishes in designated restaurants. Participating restaurants will be granted with the Scheme Labels for displaying in the premises for public identification. For details, please click here: https://www.eeb.gov.hk/food/en/committees/crss/restaurants.html

Level4
位於金鐘的Bricklane,是一間很出名的英國菜餐。已經有一段時間沒吃英國菜了,忽然很懷念很想吃炸魚薯條,是日便相約朋友一齊去吃吧。燒北海道帶子沙律$158超厚肉的北海道帶子,完完整整的兩個帶子,盡顯氣派。帶子肥美肉嫩,燒香後香味吸引,配上芒果和牛油果,是道美味的沙律阿。英式炸魚薯條$168我的主角下單後快速登場,金黃色的炸魚薯條,令人囗水直流阿。香噴噴的魚肉香和薯條香極為邪惡,叫人如何能忍囗不吃光光呢。採用大件厚肉的鱈魚,裏上微厚的麵糊大力油炸,香脆可囗,清脆的切魚聲令人難以抗拒,魚肉雪白亮麗,肉汁豐富,肉質超嫩入味,搭配大量炒得剛好不過火的粗薯條。經典的英國菜式,在Bricklane完美呈現給额人,值得大力推介哦。香蕉太妃$78甜品永遠是每餐每晩的必吃亮點,一片朱古力片,朱古力布朗尼蛋糕,忌廉和香蕉蛋糕,堆疊整齊,賣相可好。蛋糕較結實,淋上拖肥醬後,更易入囗。超大個的蛋糕,使我全晩飽足又滿足。
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位於金鐘的Bricklane,是一間很出名的英國菜餐。

14 views
0 likes
0 comments
12 views
0 likes
0 comments
21 views
0 likes
0 comments
17 views
0 likes
0 comments


已經有一段時間沒吃英國菜了,忽然很懷念很想吃炸魚薯條,是日便相約朋友一齊去吃吧。
8 views
0 likes
0 comments


燒北海道帶子沙律$158


超厚肉的北海道帶子,完完整整的兩個帶子,盡顯氣派。
9 views
0 likes
0 comments
13 views
0 likes
0 comments


帶子肥美肉嫩,燒香後香味吸引,配上芒果和牛油果,是道美味的沙律阿。
7 views
0 likes
0 comments
10 views
0 likes
0 comments


英式炸魚薯條$168


我的主角下單後快速登場,金黃色的炸魚薯條,令人囗水直流阿。香噴噴的魚肉香和薯條香極為邪惡,叫人如何能忍囗不吃光光呢。
8 views
0 likes
0 comments

採用大件厚肉的鱈魚,裏上微厚的麵糊大力油炸
,香脆可囗,清脆的切魚聲令人難以抗拒,魚肉雪白亮麗,肉汁豐富,肉質超嫩入味
,搭配大量炒得剛好不過火的粗薯條。
7 views
0 likes
0 comments

經典的英國菜式,在Bricklane完美呈現給额人,值得大力推介哦。
6 views
0 likes
0 comments
25 views
0 likes
0 comments

香蕉太妃$78


甜品永遠是每餐每晩的必吃亮點,一片朱古力片,朱古力布朗尼蛋糕,忌廉和香蕉蛋糕,堆疊整齊,賣相可好。
7 views
0 likes
0 comments

蛋糕較結實,淋上拖肥醬後,更易入囗。超大個的蛋糕,使我全晩飽足又滿足。
(The above review is the personal opinion of a user which does not represent OpenRice's point of view.)
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DETAILED RATING
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Date of Visit
2018-11-26
Dining Method
Dine In