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2024-12-16
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入冬當然係食蟹的蟹季啦，聽完朋友講話食過銅鑼灣喜記的招牌避風塘炒辣蟹好惹味, 所以都同屋企人黎試下, 我地叫左幾樣菜式:*招牌避風塘炒辣蟹呢度避風塘炒蟹真的好大隻又新鮮，鑊氣十足, 蟹肉口感柔軟之餘，食落口好鮮甜！用左超多蒜香黎炒, 好香，少少微辣，越食越想食，好惹味~*瑤柱蛋白炒飯炒飯炒得乾身香口，粒粒分明！蛋白份量剛好，連埋瑤柱和菜粒一齊食，好有咬口又不會太咸~*黃金蝦蝦隻炸至金黃色, 蝦肉外酥內嫩，結實, 搭配埋特製醬汁，更有口感提味。喜愛食蝦的愛好者要試下~
*招牌避風塘炒辣蟹
呢度避風塘炒蟹真的好大隻又新鮮，鑊氣十足, 蟹肉口感柔軟之餘，食落口好鮮甜！用左超多蒜香黎炒, 好香，少少微辣，越食越想食，好惹味~
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炒飯炒得乾身香口，粒粒分明！蛋白份量剛好，連埋瑤柱和菜粒一齊食，好有咬口又不會太咸~
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蝦隻炸至金黃色, 蝦肉外酥內嫩，結實, 搭配埋特製醬汁，更有口感提味。喜愛食蝦的愛好者要試下~
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