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銅鑼灣希慎廣場泰國菜
2024-08-18 725 views
銅鑼灣的希慎廣場地庫重新裝修後，打造兩層全新Food Court，場內有多張餐桌供人使用。其中這間泰式餐廳，主打地道正宗的泰國菜，由泰國人親自主理，充滿風味～一滴不留船麵(和牛) - $108多片和牛有著豐富且平均的油脂分佈，有濃郁的牛脂香甜，嫩滑又多汁；湯底色澤醇厚，使用許多香料熬製，味道濃郁，散發出令人陶醉的香氣；半透明的粿條煙韌彈牙，還有紮實彈牙的牛丸及香脆的豬油渣。啖啖蟹肉炒飯 - $108粒粒分明的炒飯充滿鑊氣，色澤金黃染上蛋黃，還有絲絲香甜的蟹肉。泰式炸脆魚蛋配當地酸辣醬 - $39外脆內軟的炸魚蛋，內裡雪白魚肉嫩滑彈牙好鮮味，酸辣醬香氣四溢。泰式香脆辣雞翼 - $39三大隻金黃酥脆的炸雞翼毫不油膩，撒上香濃惹味的炸蒜粒，咬開雪白的雞肉嫩滑多汁。泰式奶茶 - $25橘紅色的手標泰式茶葉有著獨特的香氣，有著甜而不膩的煉乳味。洛神花茶 - $25天然酸甜的花香，容易入口且解膩。
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 銅鑼灣的希慎廣場地庫重新裝修後，打造兩層全新Food Court，場內有多張餐桌供人使用。其中這間泰式餐廳，主打地道正宗的泰國菜，由泰國人親自主理，充滿風味～
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一滴不留船麵(和牛)
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一滴不留船麵(和牛)
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 一滴不留船麵(和牛) - $108
多片和牛有著豐富且平均的油脂分佈，有濃郁的牛脂香甜，嫩滑又多汁；湯底色澤醇厚，使用許多香料熬製，味道濃郁，散發出令人陶醉的香氣；半透明的粿條煙韌彈牙，還有紮實彈牙的牛丸及香脆的豬油渣。
啖啖蟹肉炒飯
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啖啖蟹肉炒飯
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啖啖蟹肉炒飯
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 啖啖蟹肉炒飯 - $108
粒粒分明的炒飯充滿鑊氣，色澤金黃染上蛋黃，還有絲絲香甜的蟹肉。
泰式炸脆魚蛋配當地酸辣醬
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泰式炸脆魚蛋配當地酸辣醬
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 泰式炸脆魚蛋配當地酸辣醬 - $39
外脆內軟的炸魚蛋，內裡雪白魚肉嫩滑彈牙好鮮味，酸辣醬香氣四溢。
泰式香脆辣雞翼
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泰式香脆辣雞翼
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 泰式香脆辣雞翼 - $39
三大隻金黃酥脆的炸雞翼毫不油膩，撒上香濃惹味的炸蒜粒，咬開雪白的雞肉嫩滑多汁。
泰式奶茶 & 洛神花茶
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泰式奶茶 & 洛神花茶
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 泰式奶茶 - $25
橘紅色的手標泰式茶葉有著獨特的香氣，有著甜而不膩的煉乳味。
洛神花茶 - $25
天然酸甜的花香，容易入口且解膩。
(The above review is the personal opinion of a user which does not represent OpenRice's point of view.)
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DETAILED RATING
Taste
Decor
Service
Hygiene
Value
Date of Visit
2024-08-15
Dining Method
Dine In
Type of Meal
Lunch