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銅鑼灣新派懷舊港式冰室
2024-05-03 450 views
這間港式冰室位於銅鑼灣，鄰近希慎廣場，主打融合新派元素的懷舊港式食品，有自家烘焙的麵包糕點，更有坊間少見的懷舊忌廉筒。黑椒牛扒餐 - $75兩塊薄西冷牛扒比起肉眼扒的脂肪會較少，不會太肥膩，幼嫩中帶少許咬口，邊沿的嫩筋帶焦脆，伴以金黃酥脆的炸薯條，幼身特別香口。菠蘿油、豬扒公仔麵、火腿及特濃4.3牛乳炒蛋 - $62蓬鬆飽滿的菠蘿包好香脆，夾著半溶化的厚牛油；超大塊炸豬扒軟嫩多汁，有生菜吸收多餘油份；滑溜的牛乳炒蛋濕潤富蛋香及奶香。芋頭麻糬酥 - $18酥皮香脆且具層次感，綿密的芋頭泥帶點香甜，還有煙韌的麻糬。脆皮菠蘿包 - $10酥皮香脆甜美，包身又柔軟。朱古力雪山 +$12特濃的朱古力鋪上大量幼滑香甜的忌廉，更有一根朱古力棒。鮮檸檬茶 +$3深紅透亮的紅茶柔潤香醇，帶淡淡檸檬清香。
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這間港式冰室位於銅鑼灣，鄰近希慎廣場，主打融合新派元素的懷舊港式食品，有自家烘焙的麵包糕點，更有坊間少見的懷舊忌廉筒。
黑椒牛扒餐
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黑椒牛扒餐 - $75
兩塊薄西冷牛扒比起肉眼扒的脂肪會較少，不會太肥膩，幼嫩中帶少許咬口，邊沿的嫩筋帶焦脆，伴以金黃酥脆的炸薯條，幼身特別香口。
菠蘿油、豬扒公仔麵、火腿及特濃4.3牛乳炒蛋
16 views
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菠蘿油、豬扒公仔麵、火腿及特濃4.3牛乳炒蛋
14 views
0 likes
0 comments
菠蘿油、豬扒公仔麵、火腿及特濃4.3牛乳炒蛋
8 views
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菠蘿油、豬扒公仔麵、火腿及特濃4.3牛乳炒蛋
18 views
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菠蘿油、豬扒公仔麵、火腿及特濃4.3牛乳炒蛋 - $62
蓬鬆飽滿的菠蘿包好香脆，夾著半溶化的厚牛油；超大塊炸豬扒軟嫩多汁，有生菜吸收多餘油份；滑溜的牛乳炒蛋濕潤富蛋香及奶香。
脆皮菠蘿包 & 芋頭麻糬酥
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芋頭麻糬酥 - $18
酥皮香脆且具層次感，綿密的芋頭泥帶點香甜，還有煙韌的麻糬。
脆皮菠蘿包 - $10

酥皮香脆甜美，包身又柔軟。
朱古力雪山
27 views
1 likes
0 comments
朱古力雪山 +$12
特濃的朱古力鋪上大量幼滑香甜的忌廉，更有一根朱古力棒。
鮮檸檬茶
30 views
0 likes
0 comments
鮮檸檬茶 +$3
深紅透亮的紅茶柔潤香醇，帶淡淡檸檬清香。
2410 views
7 likes
0 comments
3390 views
3 likes
0 comments
4192 views
22 likes
0 comments
3389 views
9 likes
0 comments
(The above review is the personal opinion of a user which does not represent OpenRice's point of view.)
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DETAILED RATING
Taste
Decor
Service
Hygiene
Value
Date of Visit
2024-05-03
Dining Method
Dine In
Type of Meal
Lunch