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2024-12-05
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銅鑼灣二期廣場新開呢間粵菜酒樓，環境光猛餐廳闊落，菜式都幾多選擇，有啲款都幾新派😁🔸蜜汁燒西班牙黑毛豬叉燒(HK$388)用鐵板成載住嘅叉燒，店員會淋上醬汁，叉燒都幾厚，肥瘦適中，口感軟嫩😛🔸紫砂功夫燉湯(HK$98)第一次飲燉湯好似斟茶咁樣飲，入面仲好足料😍🔸一口蝦多士(HK$108)炸到熱辣辣，好香脆😎🔸魚湯竹笙魚腐浸勝(HK$168)蔬菜都有好多選擇，呢個咩都有得食吓幾好😂
🔸蜜汁燒西班牙黑毛豬叉燒(HK$388)
用鐵板成載住嘅叉燒，店員會淋上醬汁，叉燒都幾厚，肥瘦適中，口感軟嫩😛
🔸紫砂功夫燉湯(HK$98)
第一次飲燉湯好似斟茶咁樣飲，入面仲好足料😍
🔸一口蝦多士(HK$108)
炸到熱辣辣，好香脆😎
🔸魚湯竹笙魚腐浸勝(HK$168)
蔬菜都有好多選擇，呢個咩都有得食吓幾好😂
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