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銅鑼灣日式居酒屋午餐
2023-09-20 21 views
這間居酒屋位於銅鑼灣，主打串燒及刺身為主的日式料理，不時由日本空運新鮮食材到港。店內分為上下兩層，裝修充滿傳統和風，如置身日本小店，適合與好友暢聚。午市時段設有十二款定食。角切魚生飯 - $128多款時令刺身以角切形式，更容易入口，口感更豐富。甘腴肥美的三文魚脂香十足好嫩滑；結實的吞拿魚赤身魚味最濃郁；八爪魚脆彈有嚼勁；火炙左口魚甘甜魚油緩緩滲出，還有爽脆的三文魚籽和櫻花蝦。溫泉蛋豚肉生薑燒丼 - $75一片片肥瘦兼備的豚肉滑嫩多汁，帶陣陣生薑的清香，更有一絲絲香甜的洋蔥，滑溜的溫泉蛋流出濃濃蛋黃汁。前菜&咸菜日式涼拌芽菜及牛蒡清新開胃。麵豉湯熱呼呼的味噌湯富豆香，有豆腐及昆布等。烏龍茶 +$10或可轉汽水。
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 這間居酒屋位於銅鑼灣，主打串燒及刺身為主的日式料理，不時由日本空運新鮮食材到港。店內分為上下兩層，裝修充滿傳統和風，如置身日本小店，適合與好友暢聚。
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午市時段設有十二款定食。
角切魚生飯
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角切魚生飯 - $128
多款時令刺身以角切形式，更容易入口，口感更豐富。甘腴肥美的三文魚脂香十足好嫩滑；結實的吞拿魚赤身魚味最濃郁；八爪魚脆彈有嚼勁；火炙左口魚甘甜魚油緩緩滲出，還有爽脆的三文魚籽和櫻花蝦。
溫泉蛋豚肉生薑燒丼
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溫泉蛋豚肉生薑燒丼
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溫泉蛋豚肉生薑燒丼 - $75
一片片肥瘦兼備的豚肉滑嫩多汁，帶陣陣生薑的清香，更有一絲絲香甜的洋蔥，滑溜的溫泉蛋流出濃濃蛋黃汁。
前菜&咸菜
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前菜&咸菜
日式涼拌芽菜及牛蒡清新開胃。
麵豉湯
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麵豉湯
熱呼呼的味噌湯富豆香，有豆腐及昆布等。
烏龍茶
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烏龍茶 +$10
或可轉汽水。
57 views
1 likes
0 comments
(The above review is the personal opinion of a user which does not represent OpenRice's point of view.)
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DETAILED RATING
Taste
Decor
Service
Hygiene
Value
Date of Visit
2023-09-20
Dining Method
Dine In
Type of Meal
Lunch