Video
4-min walk from Exit F1, Causeway Bay MTR Station
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Telephone
56868223
Introduction
It is in the same group with Nglausao Izakaya. It uses fresh ingredients imported from Japan to serve Japanese dishes, especially in skewers and sashimi. The dishes are good to pair with Japanese alcoholic beverages.
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Opening Hours
Today
12:00 - 15:00
18:00 - 01:00
Mon - Sat
12:00 - 15:00
18:00 - 01:00
Sun
18:00 - 01:00
Public Holiday
18:00 - 23:45
Above information is for reference only. Please check details with the restaurant.
About Reward Scheme
Offers
Went to this Japanese resto with my friend and my sis, as my friend treated us to dinner. .The resto offered free appetisers, including cucumber, potato and carrot slices and pickles. We then ordered the following dishes to share:-Fluorescent Squid (HKD48)The squid was fresh with a slimey texture and had a sweet-briny flavour. -Fried Chicken Soft Bone (HKD48)The chicken bone was crispy and pleasantly chewy, although it would have been nicer if it were hotter. -Ishidai Sashimi (HKD468)The portion was a bit smaller and the slices were thinner than we expected. -Gold Samurai Oyster*3 (HKD58*3)The oysters were relatively huge with a strong umami taste. -Skewers--Tsukune (HKD48)Firm and paired well with their self-made egg yolk sauce. --Chicken Gizzard (HKD38)Rich and savoury with a chewy texture. --Chicken Heart (HKD38)Musky and earthy with a mild flavour. --Chicken Liver (HKD38)Light in texture with a slightly metallic taste. --Thick Beef Tongue (HKD68)Thick, nicely-grilled and well-marinated, resulting in a savoury taste. --Quail Egg (HKD38)The egg was on a firmer side with a bouncy texture. -Grilled Rice Ball (HKD48)Hotly-served with a slightly grilled crispy surface. For drinks, I ordered Precious (HKD65), a non-alcoholic drink made with peach, lychee, apple juice and soda water. The drink was quite sweet. My sis ordered First Sight (HKD65), a mix of yuzu, lemon juice, apple juice and soda water, which was comparatively more refreshing. .We received free ice cream by following their social media accounts at the time. The ice cream tasted rather plain though..The resto was quite small, spanning two stories. The second floor was in a somewhat hidden area, making it challenging to locate without staff guidance.
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Went there for a quick late night supper. Options are limited at 10pm so I just went int a small shop, thinking to get simple skewers.Went into the shop and they asked me to go upstairs, I said why, becuz there’s still seats. They said cuz it’s more spacious.After sitting down, they left the menu and a today’s specials. I was thinking becuz it’s late so let’s order something better, fresher and I don’t mind smaller in portion.Turns out, I left feeling not satisfied (food was really mediocre) and I felt like I got ripped off.Just less than an hour, they served me not so fresh food; and I paid 1200$!!!I should have taken photos of all the food, which just fit into a middle sized plate, plus a stale beef ribs.Here are the breakdown:1. Thick-cut beef ribs - first, not thick cut, they beef looks really dry, like it’s been frozen for a very long time, and they charges me for 168$.2. Uni roll x 2 @ 108$- uni, tasteless, and very small, together with a slice of cucumber, and a small slice of white fish which was chewy.3. 白子 - first, they torched it like ALL BLACK on the top, so strange! Never had it like this before. Then when I used my chopsticks to pick it up, the whole piece went into mushy state and thus only happens when the 白子 is not that fresh. 100% not by air arriving the same day. But charging 108$ for it like I’m at an Omakase.4. Japanese oyster 間町蠔 - seriously??? I just asked how come they looked so dry and small. The flesh is not pulpy, it’s so dry like one stored in the fridge for 2 days or more. I didn’t know what I was eating. The answer from them was, ‘oh this oyster is like that!’. I felt like I had been treated like a dumb and didn’t know anything about food.5. Appetiser - not sure why they’re charging me appetiser that I did not tend to order. Is this a Chinese restaurant?? It’s not even appetising what they served but I got charged by them, without consent.6. Flounder fish sushi - I think this kind of flounder dish, that’s so chewy, I can get a whole pack of frozen one from Sogo for 200$, 30 pcs.So small, and didn’t taste like anything but just burnt fish fat. Terrible! I don’t expect that to be charged for 96$ for the very sad 2 pcs. Genki Sushi is 5x times more fresh and juicy and bigger to make the dining experience more reasonable!!!7. Sake - the only item I’m willing to pay for. 25% off after 10pm sth. Not impressive, but you won’t complain at this price.Apart from the sake, I think this shop is pretty much a black store. I will not for sure be going back and I do warn people who consider going. You can goto the shop on the ground floor, though most of the times they cook your food upstairs and then the plate will be uncovered travelling from a back alley, full of dirty water on the ground, and send the food to your table.I could have spent my money much wiser even at 10pm. I don’t have to spend 1200$ for no service, terrible food, dirty environment!
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吳留手居酒屋 (銅鑼灣)📍 地址: 銅鑼灣邊寧頓街5號地舖💬 簡介: 銅鑼灣抵食好味居酒屋午市定食!🍣 壽司定食 $128 - toro､深海池魚､醋漬鰊魚､紋甲魷魚､火炙左口魚邊､ 海老 🦐 因為我唔食三文魚,店員都好nice幫我地轉左其他魚牛舌定食 $128 - 牛舌燒到個邊係脆,好香口!加埋wasabi 同檸檬食好食!🤤👍 推薦指數: ⭐⭐⭐⭐⭐味道:⭐⭐⭐⭐⭐ (5星為最滿意) 環境:⭐⭐⭐⭐⭐ 服務:⭐⭐⭐⭐⭐ 性價比 :⭐⭐⭐⭐
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齋聽「吳留手」呢個名，完全估唔到係食日本野，佢哋有地鋪同樓上鋪，樓上鋪就坐得舒服啲，假日都有午市套餐，價錢一啲都唔貴，試過都唔錯，下次會再去。🥢厚燒牛舌芯定食 $128⭐️⭐️⭐️⭐️香港區少有嘅厚燒牛舌，外層有些少咬口但可以接受嘅，內𥚃軟腍牛舌味重，加少少檸檬汁已經好好味，份量嚟講都算多，性價比幾高。🥢溫泉蛋豚肉生薑燒丼 $75⭐️⭐️⭐️⭐️⭐️整個組合都好得，無論係洋蔥定豚肉，豚肉食得出係日本貨，有豬肉香味口感又軟熟，而且份量都幾多，洋蔥又多又入味，最重要係有淡淡薑味，當然有埋溫泉蛋就堪稱完美。二人共消費：$203
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跟家人總共8人吃飯，家人預訂了這家居酒屋，門口好小，不過原來還有2樓的用餐區。服務週到得令我相當驚喜，2樓是1個女生跟1個男生在服務，服務真的非常好。我家人點了好多，基本都吃完了，只是我好多都沒拍到。串燒／刺身／生蠔／燒蠔／芝麻燒雞翼／烏冬／溫泉蛋鵝肝炒飯／芝士年糕……都挺不錯的，不過好多都沒拍照，因為8人長桌拍照有點難。我拍到照片的就簡單說說。✴️赤目張刺身／生蠔第一次吃赤目張刺身，看得出非常新鮮，肉質很通透，口感爽脆。生蠔🦪不知道是不是品種的問題，好像肉質比較沒有那麽厚實，但是沒拍到的蒸蠔就不錯，肉質比較肥美。✴️炸赤目張。魚頭魚骨加了$50將赤目張的頭和骨炸了，魚頭魚骨都炸得酥脆，全部都可以吃得下，不用吐骨頭。✴️刺身拼盤 （帆立貝配魚肝／拖羅／𩶘魚？／三文魚）其實好幾種我都不知道甚麼魚，不過都蠻新鮮的，帆立貝上面鋪了一大塊類似魚肝的東西，令清甜的帆立貝多了一重內臟的濃香，好吃。拖羅油脂很嫩滑，其他的刺身都挺不錯。✴️壽司拼盤 （油甘魚／火炙左口魚／三文魚腩／熟蝦／吞拿魚）不能盡錄，知道的就打出來了，不清楚或者沒吃的就不說。三文魚腩油脂滿滿，火炙左口魚，入口即溶，非常出色。✴️燒雞腎／燒牛舌都是非常爽脆，牛舌還保有肉汁，咸香咸香的。✴️厚燒牛舌超厚實的，但還是很爽脆，好有彈性，7，8成熟的感覺，所以肉汁更多，很驚豔。✴️燒鯖魚皮脆肉嫩，肉質厚實，油脂滿滿，所以非常不錯，連家中老人家也吃得開心。✴️燒牛仔骨 烤得應該7成熟，肉質還是非常有咬口，有配了海鹽及芥末籽醬，味道豐富。✴️燒鱈場蟹腳蟹腳肉非常厚實，不過鮮味不足，也比較咸。家人共聚就是開心，也算是吃了滿足的一餐，服務真的令我想當印象深刻，最後餐廳還免費送了雪糕給家中兩個小孩子，非常貼心。
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