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Restaurant: Tsukiji Japanese Restaurant (Island Beverley)
Info:

To encourage eatery outlets to reduce food waste at source together with customers through offering portioned meals and adopting food waste reduction measures, the Environmental Protection Department has launched the “Food Wise Eateries” Scheme. Participants will be awarded with a Food Wise Eateries (FWE) accreditation status if they comply with the assessment criteria and will be granted with the FWE Logo and Stickers for displaying in the premises and their promotion for public identification. Applications are accepted all year round and are FREE of charge.

For details, please click here, https://www.wastereduction.gov.hk/zh-hk/waste-reduction-programme/food-wise-hong-kong-campaign
Level3
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銅鑼灣樓上店之日本料理
2024-11-29 0 views
位於銅鑼灣的金百利廣場，交通便利，今晚上樓去了～築地～，店內裝潢設計帶有濃濃的日式風情。精選二人前～對於我這種有選擇困難的人群很友好～蟹子沙律，清爽可口，份量亦不少，開胃前菜。板燒香蒜牛舌，份量足，牛舌香軟入味，好惹味。串燒拼盤，雞中翼對開，方便食用，雞柳軟嫩，菠蘿多汁夠甜。牛肉野菜壽喜燒，食材豐富，湯底濃郁，再配上一碗暖笠笠的紫菜飯，十分滿足。泡菜黑豚肉石鍋飯，泡菜的酸辣和黑豚肉的鮮嫩相互融合，令人回味無窮。飯後甜品，北海道牛乳奶凍，口感順滑，奶味香濃，柚子蛋糕，精緻小巧，酸甜適中。白桃乳酸梳打、草莓石榴熱情果梳打，口味清新自然，消滯解膩。
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位於銅鑼灣的金百利廣場，交通便利，今晚上樓去了～築地～，店內裝潢設計帶有濃濃的日式風情。
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0 comments
精選二人前～對於我這種有選擇困難的人群很友好～
0 views
0 likes
0 comments
蟹子沙律，清爽可口，份量亦不少，開胃前菜。
0 views
0 likes
0 comments
板燒香蒜牛舌，份量足，牛舌香軟入味，好惹味。
0 views
0 likes
0 comments
串燒拼盤，雞中翼對開，方便食用，雞柳軟嫩，菠蘿多汁夠甜。
0 views
0 likes
0 comments
牛肉野菜壽喜燒，食材豐富，湯底濃郁，再配上一碗暖笠笠的紫菜飯，十分滿足。
0 views
0 likes
0 comments
泡菜黑豚肉石鍋飯，泡菜的酸辣和黑豚肉的鮮嫩相互融合，令人回味無窮。
0 views
0 likes
0 comments
飯後甜品，北海道牛乳奶凍，口感順滑，奶味香濃，柚子蛋糕，精緻小巧，酸甜適中。
0 views
0 likes
0 comments
0 views
0 likes
0 comments
白桃乳酸梳打、草莓石榴熱情果梳打，口味清新自然，消滯解膩。
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0 likes
0 comments
(The above review is the personal opinion of a user which does not represent OpenRice's point of view.)
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