日式蟹粉豆腐配薄餅$79
唔係講笑呢覺得超正,佢裏面呢係都幾多下蟹粉,送飯一流,薄餅都係,所以我都幾鍾意叫這個。未試過真係要試吓。
冬陰公扎肉鮮蝦米線 $59
這一個有點辣辣地,幾開胃唔錯,都幾多料係入面。
蒜蓉牛油雞翼 $38
這個雞翼很香,好有蒜蓉同牛油嘅香味。
大阪究極薯仔沙律
呢個都好好食啊,當小食食一流
鮮芒椰汁沙冰配西米
呢個幾好飲,好似食緊甜品咁。
Restaurant: | SATAY KING (The Goldmark) |
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To encourage eatery outlets to reduce food waste at source together with customers through offering portioned meals and adopting food waste reduction measures, the Environmental Protection Department has launched the “Food Wise Eateries” Scheme. Participants will be awarded with a Food Wise Eateries (FWE) accreditation status if they comply with the assessment criteria and will be granted with the FWE Logo and Stickers for displaying in the premises and their promotion for public identification. Applications are accepted all year round and are FREE of charge. For details, please click here, http://www.foodwisehk.gov.hk/en/food-wise-Eateries.php |
To encourage eatery outlets to reduce food waste at source together with customers through offering portioned meals and adopting food waste reduction measures, the Environmental Protection Department has launched the “Food Wise Eateries” Scheme. Participants will be awarded with a Food Wise Eateries (FWE) accreditation status if they comply with the assessment criteria and will be granted with the FWE Logo and Stickers for displaying in the premises and their promotion for public identification. Applications are accepted all year round and are FREE of charge.
For details, please click here, https://www.wastereduction.gov.hk/zh-hk/waste-reduction-programme/food-wise-hong-kong-campaign