642
74
65
Level4
202
0
2019-11-09 197 views
今日同女友逛完銅鑼灣,在附近食埋晚飯,剛巧又係想食海南雞飯,記得附近有間‘天天’,就去食下一行入鋪見到有吧枱,有少少以為去錯地方原來佢係餐廳+酒吧混合體香茜蟶王 - 將蟶子王完全拆肉,配合大量芫茜食用,啖啖肉且充滿芫茜的香氣海膽豆腐 - 香滑豆腐配上海膽的香氣,令我哋流晒口水,鍋仔有火點著上菜,暖住食,正天天海南雞(半隻)- 招牌海南雞飯當然要試啦!標榜用同新加坡分店用一樣嘅雞種,皮薄肉滑,肉質有彈性,不肥不腥,雞味重,配上醬料(濃稠黑醬油、自製辣椒醬、薑蓉醬)味道更佳,層次更多天天石鍋雞油飯 - 雞滑飯香,飯粒中仲滲出淡淡薑香芒果奶昔-幼滑,無喳,很香奶味牛果奶昔-我生平第一次見牛油果做嘅奶昔所以好有衝動想叫,味道的確唔錯,唔係好甜,淡淡地,但好重牛油果味,仲好creamy
Read full review
今日同女友逛完銅鑼灣,在附近食埋晚飯,剛巧又係想食海南雞飯,記得附近有間‘天天’,就去食下


一行入鋪見到有吧枱,有少少以為去錯地方原來佢係餐廳+酒吧混合體

7 views
0 likes
0 comments
25 views
0 likes
0 comments
5 views
0 likes
0 comments
8 views
0 likes
0 comments
13 views
0 likes
0 comments
10 views
0 likes
0 comments

香茜蟶王 - 將蟶子王完全拆肉,配合大量芫茜食用,啖啖肉且充滿芫茜的香氣

香茜蟶王
$128
20 views
0 likes
0 comments

海膽豆腐 - 香滑豆腐配上海膽的香氣,令我哋流晒口水,鍋仔有火點著上菜,暖住食,正

海膽豆腐
$148
26 views
0 likes
0 comments

天天海南雞(半隻)- 招牌海南雞飯當然要試啦!標榜用同新加坡分店用一樣嘅雞種,皮薄肉滑,肉質有彈性,不肥不腥,雞味重,配上醬料(濃稠黑醬油、自製辣椒醬、薑蓉醬)味道更佳,層次更多

天天海南雞(半隻)
$268
18 views
0 likes
0 comments

天天石鍋雞油飯 - 雞滑飯香,飯粒中仲滲出淡淡薑香

天天石鍋雞油飯
$68
10 views
0 likes
0 comments

芒果奶昔-幼滑,無喳,很香奶味

芒果奶昔
$42
17 views
0 likes
0 comments

牛果奶昔-我生平第一次見牛油果做嘅奶昔所以好有衝動想叫,味道的確唔錯,唔係好甜,淡淡地,但好重牛油果味,仲好creamy

牛果奶昔
$42
6 views
0 likes
0 comments
(The above review is the personal opinion of a user which does not represent OpenRice's point of view.)
Post
DETAILED RATING
Taste
Decor
Service
Hygiene
Value
Dining Method
Dine In
Spending Per Head
$350 (Dinner)
Recommended Dishes
海膽豆腐
$ 148
天天海南雞(半隻)
$ 268
天天石鍋雞油飯
$ 68
芒果奶昔
$ 42
牛果奶昔
$ 42
  • 牛油果奶昔