Video
Read full review
2019-05-01
94 views
今晚同女友人整日都係港島區遊走我地由晏晝係灣仔飲完茶四圍行，行混成個灣仔行到又攰又餓。。到夜晚去左銅鑼灣飲左杯東喜茶又覺得差唔多係時間食晚飯就係隔離呢間日喜樓坐底左食飯.. 其實我地之前已經係灣仔食過一次日喜樓都講緊成年幾前既事，估唔到佢而家開左好銅鑼灣時代廣場附近.. 仲要底食左好多，野食花款都比以前多左. 我地叫左砂鍋雲吞雞，雞絲粉皮，迎賓賽螃蟹，黑松露炒蝦仁，北京填鴨，羊肉搶湯麵，京燒羊，奶油娃娃菜，高湯翡翠苗同埋吾是南瓜甜品..佢樣樣野都keep到當年既水準，甚至有d新菜式係比以往更上一層樓 , 我想講佢講黑松露炒蝦仁真係好惹味爽口, 個京燒羊平脆肉夠酥..我好鍾意佢個奶油娃娃菜超好味d奶油.. 北京填鴨d皮燒得都好脆。。 成餐飯我同女友人都極為滿意
雞絲粉皮
7 views
0 likes
0 comments
黑松露炒蝦仁
11 views
0 likes
0 comments
砂鍋雲吞雞
6 views
0 likes
0 comments
羊肉搶湯麵
8 views
0 likes
0 comments
北京填鴨
8 views
0 likes
0 comments
京燒羊
5 views
0 likes
0 comments
奶奶娃娃菜
2 views
0 likes
0 comments
吾是南瓜
6 views
0 likes
0 comments
Post
