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2023-06-12
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放工同朋友嚟happy hour😝 居酒屋主打豚肉串燒，仲有提供多款刺身及日式料理，款式多又惹味✨ 環境佈置充滿傳統地道風格，氣氛濃厚，啱晒約埋朋友邊食邊傾☺️❀ 蒜子蕃茄沙律 🍅❀ 明太子沙律 🥗 前菜先食兩款沙律，蕃茄配上蒜蓉及酸汁，酸甜又清新☺️ 明太子沙律口感爽脆，食落好開胃呢❀ 刺身盛合 🐟油甘魚厚切肥美，帆立貝味道鮮甜，而赤蝦爽滑彈牙，每款都好新鮮👍🏻❀ 汁燒魷魚筒 🦑原條燒魷魚入口軟嫩彈牙，上面灑滿櫻花蝦及蔥花，令口感更為豐富🥰❀ 豬顎骨肉串 🐷平時比較少見豬顎骨肉，食落肉質好彈牙，而且肉味濃郁❀ 豚肉秋葵卷 🐷薄薄既豚肉片包住秋葵再燒，咬開好juicy，秋葵清新既味道中和豚肉既油膩感，食多幾件都唔怕😝❀ 豚肉紫蘇卷 🐷依個配搭好夾✨ 豚肉味濃郁，慢慢滲出紫蘇葉香，味道好有層次感❀ 鹽燒雞翼 🐥燒至金黃色，外皮香脆，肉質嫩滑多汁❀ 雞軟骨 🐣整得香脆入味，越食越惹味❀ 鴨舌 🦆鴨舌肉質鮮美，口感彈牙❀ 果味汽水 🍹揀咗巨峰及乳酸口味，酸酸甜甜好清爽
❀ 蒜子蕃茄沙律 🍅
❀ 明太子沙律 🥗
前菜先食兩款沙律，蕃茄配上蒜蓉及酸汁，酸甜又清新☺️ 明太子沙律口感爽脆，食落好開胃呢
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❀ 刺身盛合 🐟
油甘魚厚切肥美，帆立貝味道鮮甜，而赤蝦爽滑彈牙，每款都好新鮮👍🏻
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❀ 汁燒魷魚筒 🦑
原條燒魷魚入口軟嫩彈牙，上面灑滿櫻花蝦及蔥花，令口感更為豐富🥰
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❀ 豬顎骨肉串 🐷
平時比較少見豬顎骨肉，食落肉質好彈牙，而且肉味濃郁
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❀ 豚肉秋葵卷 🐷
薄薄既豚肉片包住秋葵再燒，咬開好juicy，秋葵清新既味道中和豚肉既油膩感，食多幾件都唔怕😝
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❀ 豚肉紫蘇卷 🐷
依個配搭好夾✨ 豚肉味濃郁，慢慢滲出紫蘇葉香，味道好有層次感
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❀ 鹽燒雞翼 🐥
燒至金黃色，外皮香脆，肉質嫩滑多汁
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❀ 雞軟骨 🐣
整得香脆入味，越食越惹味
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❀ 鴨舌 🦆
鴨舌肉質鮮美，口感彈牙
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❀ 果味汽水 🍹
揀咗巨峰及乳酸口味，酸酸甜甜好清爽
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