550
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Level4
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【Lúa】銅鑼灣特色越南餐廳🇻🇳 成日行過都見到佢啲好靚既燈籠🏮 都好想入去打卡🤣 終於比我試到佢😆越式香茅豬肉飯 伴特色蛋餅 💰$128蛋餅質感較實 豬肉肉質有咬口 香茅味好出 配上越式醬汁同蔥油就更惹味~香茅牛串伴秘制鹹蛋黃醬(4串) 💰$148食落有鹹香幾特別 香茅味較濃但牛肉有少少乾身同口感比較偏硬身~~炸軟殼蟹米紙卷配傳統菠蘿魚汁(4件) 💰$188蟹身炸得夠脆 菠蘿魚汁既酸甜亦能帶出軟殻蟹既鮮味再加埋夾住蘿蔔 生菜🥬令口感較爽口 唔會太油膩😆棉花糖朱古力🍫 💰$48要過暖笠笠既冬天點少得一杯香甜既熱朱~聖誕樹朱古力片同糖珠裝飾 充滿聖誕氣氛朱古力幾濃 加上忌廉口感更香滑🫣🫣甜品我地叫咗牛油果慕絲芭菲配自家製椰子雪糕 💰$98個賣相好靚 topping有芝士蛋糕同埋蝴蝶酥 入面係牛油果醬🥑士多啤梨同埋寒天晶球 食落嘅煙靭同有咬口🫣
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【Lúa】

銅鑼灣特色越南餐廳🇻🇳 成日行過都見到佢啲好靚既燈籠🏮 都好想入去打卡🤣 終於比我試到佢😆


越式香茅豬肉飯 伴特色蛋餅 💰$128
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蛋餅質感較實 豬肉肉質有咬口 香茅味好出
配上越式醬汁同蔥油就更惹味~



香茅牛串伴秘制鹹蛋黃醬(4串) 💰$148
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食落有鹹香幾特別 香茅味較濃
但牛肉有少少乾身同口感比較偏硬身~~



炸軟殼蟹米紙卷配傳統菠蘿魚汁(4件) 💰$188
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蟹身炸得夠脆 菠蘿魚汁既酸甜亦能帶出軟殻蟹既鮮味
再加埋夾住蘿蔔 生菜🥬令口感較爽口
唔會太油膩😆



棉花糖朱古力🍫 💰$48
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要過暖笠笠既冬天點少得一杯香甜既熱朱~
聖誕樹朱古力片同糖珠裝飾 充滿聖誕氣氛
朱古力幾濃 加上忌廉口感更香滑🫣🫣



甜品我地叫咗
牛油果慕絲芭菲配自家製椰子雪糕 💰$98
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個賣相好靚 topping有芝士蛋糕同埋蝴蝶酥
入面係牛油果醬🥑士多啤梨同埋寒天晶球
食落嘅煙靭同有咬口🫣
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(The above review is the personal opinion of a user which does not represent OpenRice's point of view.)
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DETAILED RATING
Taste
Decor
Service
Hygiene
Value
Dining Method
Dine In
Spending Per Head
$330 (Dinner)