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2024-01-18
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好耐沒食過印尼菜,而且印尼餐廳買少見少,專登去呢間試試,餐廳喺地牢,去到已經近夜晚七點,無乜客,直入,侍應係印尼人,唔識廣東話,點好菜後,先上加多加多,普普通通,因為都係嗰隻醬汁關係,好難唔好食,除非佢比爛菜你啫🤣,只不過收你$68,又銅鑼灣區,d料會少d囉,再上沙爹串燒雞,佢呢個掂,早知叫半打,唔知佢燒得咁好食,再上印尼醬燒魚,直頭係掂,喺魚身搽上辣辣地甜甜地既醬汁去燒,好惹味,好食又抵食,散叫個椰汁飯都好0k,滿滿椰汁香料味,不過雜錦黃薑飯&雜菜餅要扣分,首先雜錦黃薑飯嚿薯餅咬落口全部都係油,亦都似擺左一段時間再翻熱比客食,有陣怪味,呢d配料仲敢收人$78有d貴,如果係咁,我不如散叫黃薑飯都係$18仲好,雜菜餅都有上述問題,無醬汁點仲顯得佢少少寡&太油膩,珍多冰正常發揮,不過唔值呢個價囉😅
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