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2018-06-12
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捱左個幾月終於完成左個大project, 今晚終於可以同老婆輕輕鬆鬆睇場戲再食餐好。我地打算去呢間係登龍街永光中心嘅 Bistroholic, 之前係網上睇過其他食評介紹, 菜色非常吸引, 因為我地冇訂枱, 所以專程早少少去, 驚星期六多人會冇位。😁我地6點半已經到餐廳, 果然未到繁忙時間人未多, 我地仲可以係餐廳入面隨意拍照打咭。餐廳裝修好華麗, 餐檯, 餐椅同裝飾擺設都好講究, 餐廳入面仲擺放左一座2米高嘅仿比薩斜塔。😍餐牌只有兩頁, 其中一頁係6個courses嘅Tasting Menu, 店員好熱情向我地介紹是晚精選食物, 最後我地決定揀呢款兩人餐。😙Bistroholic Tasting Menu $820 for 2 person紅棗桂圓麵包配蕃茄紫薯蓉大廚對食物配搭非常講究, 呢款自家制嘅紅棗桂圓麵包香甜鬆軟, 沾上微酸口感creamy嘅蕃茄紫薯蓉食, 味道層次豐富。👍冷漬茶葉鵪鶉蛋配碳烤蜂蜜腌火腿拌檸檬乾蔥些厘醋沙律沙律唔太酸, 口感爽脆, 帶有咸香嘅茶葉鵪鶉蛋同略甜嘅果乾為整個沙律味道提升左唔少。燒烤油封章魚配炸南瓜粟米糕拌青檸香茅塔塔醬老婆本來唔太鍾意食章魚, 不過
我地6點半已經到餐廳, 果然未到繁忙時間人未多, 我地仲可以係餐廳入面隨意拍照打咭。餐廳裝修好華麗, 餐檯, 餐椅同裝飾擺設都好講究, 餐廳入面仲擺放左一座2米高嘅仿比薩斜塔。😍
餐牌只有兩頁, 其中一頁係6個courses嘅Tasting Menu, 店員好熱情向我地介紹是晚精選食物, 最後我地決定揀呢款兩人餐。😙
Bistroholic Tasting Menu $820 for 2 person
紅棗桂圓麵包配蕃茄紫薯蓉
大廚對食物配搭非常講究, 呢款自家制嘅紅棗桂圓麵包香甜鬆軟, 沾上微酸口感creamy嘅蕃茄紫薯蓉食, 味道層次豐富。👍
紅棗桂圓麵包配蕃茄紫薯蓉
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紅棗桂圓麵包配蕃茄紫薯蓉
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冷漬茶葉鵪鶉蛋配碳烤蜂蜜腌火腿拌檸檬乾蔥些厘醋沙律
沙律唔太酸, 口感爽脆, 帶有咸香嘅茶葉鵪鶉蛋同略甜嘅果乾為整個沙律味道提升左唔少。
冷漬茶葉鵪鶉蛋配碳烤蜂蜜腌火腿拌檸檬乾蔥些厘醋沙律
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冷漬茶葉鵪鶉蛋配碳烤蜂蜜腌火腿拌檸檬乾蔥些厘醋沙律
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冷漬茶葉鵪鶉蛋配碳烤蜂蜜腌火腿拌檸檬乾蔥些厘醋沙律
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燒烤油封章魚配炸南瓜粟米糕拌青檸香茅塔塔醬
老婆本來唔太鍾意食章魚, 不過呢款油封章魚超級軟腍而且富有彈性, 味道又剛剛好, 沾上塔塔醬非常惹味, 佢超滿意。😁
燒烤油封章魚配炸南瓜粟米糕拌青檸香茅塔塔醬
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燒烤油封章魚配炸南瓜粟米糕拌青檸香茅塔塔醬
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燒烤油封章魚配炸南瓜粟米糕拌青檸香茅塔塔醬
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甜椒蕃茄濃湯
用甜椒製作嘅湯比較少見, 呢款甜椒蕃茄濃湯只有好少忌廉, 不過口感好濃滑, 酸味剛好, 非常醒胃。😋
甜椒蕃茄濃湯
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手撕鴨腿肉醬扁平麵
肉醬扁平麵唔會太濃, 唔會搶去鴨肉嘅鮮味, 鴨腿肉口感彈牙富有咬勁, 配上軟滑嘅麵, 非常搭配。
手撕鴨腿肉醬扁平麵
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手撕鴨腿肉醬扁平麵
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啤酒燉豬臉頰波羅門參芹菜泥
燉豬臉頰非常難搵到, 豬臉頰肉質比其他部位軟腍, 口感與豬相似, 不過更有彈性, 以啤酒燉煮令豬肉更腍滑入味, 味道好到老婆一個人食左兩件!😙
啤酒燉豬臉頰波羅門參芹菜泥
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啤酒燉豬臉頰波羅門參芹菜泥
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Traditional Tiramisu
意菜店食Tiramisu味道果然特別出色, 唔會太甜, 酒味幾濃, 非常香滑。😍
Traditional Tiramisu
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Traditional Tiramisu
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Chocolate Brownie with Ice Cream
Brownie好有水準, 朱古力味超濃郁, 伴碟嘅榛子都有驚喜, 外層香甜而且好香脆。👍
Chocolate Brownie with Ice Cream
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Chocolate Brownie with Ice Cream
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埋單每位$450, 唔平, 不過超級滿足。😍
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