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2022-11-22
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聽朋友介紹，餐廳行政總廚有超過20年嘅意大利菜經驗，當中更包括多間米芝蓮餐廳，所以今次就揀黎呢度作為慶祝特別me time 日子。餐廳位於酒店內，裝修非常精緻得黎又好華麗，所以入黎食野會感覺到滿滿嘅「儀式感」～🔹Marinated Shima-Ajiwith Oscietra caviar and tomato emulsion店員話係選用日本黎嘅深海池魚。池魚用柚子同檸檬醃製，肉質食落彈牙，再配上秘製嘅一個泡沫蕃茄醬汁，入口味道好清新好fresh，再加埋魚子醬，味道層次分明。有驚喜👍🏻🔹Scampi Carpacciowith Oscietra caviar, sea urchin and citrus cream諗住試幾款菜式，又怕食唔晒，所以揀咗第另一個頭盤。呢碟賣相非常精緻，又有我最鍾意嘅蝦同海膽。蝦肉爽滑甜美，上面就鋪有魚子醬,，海膽同柑橘cream。每款食料都鮮味無比，夾埋一齊食嘅時候，口感層次豐富🔹Mayura Beef Tenderloinwith braised mushroom and beef jus主菜我就揀咗澳洲嘅頂級Mayura Station和牛，店員話啲
🔹Marinated Shima-Aji
with Oscietra caviar and tomato emulsion
店員話係選用日本黎嘅深海池魚。池魚用柚子同檸檬醃製，肉質食落彈牙，再配上秘製嘅一個泡沫蕃茄醬汁，入口味道好清新好fresh，再加埋魚子醬，味道層次分明。有驚喜👍🏻
Marinated Shima-Aji
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🔹Scampi Carpaccio
with Oscietra caviar, sea urchin and citrus cream
諗住試幾款菜式，又怕食唔晒，所以揀咗第另一個頭盤。呢碟賣相非常精緻，又有我最鍾意嘅蝦同海膽。蝦肉爽滑甜美，上面就鋪有魚子醬,，海膽同柑橘cream。每款食料都鮮味無比，夾埋一齊食嘅時候，口感層次豐富
Scampi Carpaccio
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🔹Mayura Beef Tenderloin
with braised mushroom and beef jus
主菜我就揀咗澳洲嘅頂級Mayura Station和牛，店員話啲牛係食朱古力大🍫，唔怪得口味比平時嘅牛肉更濃。牛嘅肉質細嫩而且滿滿肉汁，入口感覺絲質幼滑，同一般牛肉簡直無得比
Mayura Beef Tenderloin
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