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2023-08-22
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出糧日有咩做？梗係食好嘢啦，朋友約埋我今日嚟幫襯銅鑼灣螢雪，裝修風格都係偏向日本風，簡潔，座位寛敞舒適，餐桌和餐具均乾淨衛生，招呼亦親切有禮，前菜 - 免治雞肉粒&櫻煮八爪魚師傅提醒我們要先食慢煮八爪魚，八爪魚下面墊咗啲海帶，八爪魚鹹鹹甜甜，口感好彈牙，免治雞肉粒個餡有明太子餡，惹味得來不會過鹹，旬之刺身二點，鮫鰈魚&炭燒劍魚腩，鮫鰈魚背脊位薄切，個醬係魚肝做成嘅醬，最底嘅係豆腐雪糕，肝醬同雪糕帶出咗鮫鰈魚刺身嘅鮮味，炭燒劍魚腩刺身炭烤香味濃郁，內裡魚油爆發，呢個做得好出色，脆紫菜包南高梅梅醬&拖羅脆紫菜包住拖羅，配有南高梅梅醬&紫蘇葉，包之前，師傅會拍一拍個紫蘇葉，令到啲味道更加出，同埋會烤一烤塊紫菜令到塊紫菜更加香脆，南高梅梅醬就用蜜糖醃過，紫蘇葉嘅香味，同南高梅醬嘅酸甜，配合拖羅嘅魚油香，同紫菜嘅脆口，味道同口感都超豐富 ，熟成和牛煙燻和牛，和牛熟成咗24日，有圖有真相，外脆內粉嫰，除了和牛的香味外，還有煙燻的香味，和牛一口咬下去，油脂豐富爆發，漬物，食到咁上下，師傅會俾d漬物我地清一清口腔，手握壽司5件北海道帆立貝&墨魚配北海道赤海膽北海道帆立貝上面搽咗啲橘柚汁，口感滑嫩，橘柚
裝修風格都係偏向日本風，簡潔，座位寛敞舒適，餐桌和餐具均乾淨衛生，招呼亦親切有禮，
免治雞肉粒&慢煮八爪魚
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慢煮八爪魚
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免治雞肉粒
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鮫鰈魚&炭燒劍魚腩
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鮫鰈魚背脊位薄切，個醬係魚肝做成嘅醬，最底嘅係豆腐雪糕，肝醬同雪糕帶出咗鮫鰈魚刺身嘅鮮味，
炭燒劍魚腩刺身炭烤香味濃郁，內裡魚油爆發，呢個做得好出色，
脆紫菜包南高梅梅醬&拖羅
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脆紫菜包南高梅梅醬&拖羅
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同埋會烤一烤塊紫菜令到塊紫菜更加香脆，南高梅梅醬就用蜜糖醃過，
紫蘇葉嘅香味，同南高梅醬嘅酸甜，配合拖羅嘅魚油香，同紫菜嘅脆口，味道同口感都超豐富 ，
牛油熟成和牛[24日]
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牛油熟成和牛[24日]
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牛油熟成和牛[24日]
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漬物
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手握壽司5件
北海道帆立貝&墨魚配北海道赤海膽
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北海道帆立貝上面搽咗啲橘柚汁，口感滑嫩，橘柚汁味道淡，不會搶去帆立貝的鮮味，
墨魚配北海道赤海膽的墨魚非常厚切，赤海膽份量亦很多，味道甘甜，
池魚
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池魚
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池魚
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赤身醬油漬
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赤身醬油漬
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赤身醬油漬
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深海池魚
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深海池魚
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深海池魚
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大拖羅
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大拖羅
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紫海膽&赤鮑魚
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師傅會提示我們先食灑有淡雪鹽嘅海膽再食鮑魚，
紫海膽
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赤鮑魚
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鮑魚肉彈牙，厚切大塊，紫海膽味濃，配鮑魚肝醬拌飯剛剛好，
拖羅手捲
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包有紫蘇葉和拖羅蓉，混有生蛋黃，令到整個口感更加滑，
鱧魚唇菜冬瓜湯&日本蜜瓜配椰子雪糕
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甜品是日本蜜瓜配椰子雪糕，蜜瓜很清甜，椰子雪糕有濃郁椰子味又不會過甜，
為今晚這頓晚飯畫上一個完美的句號。
總結：餐廳裝修雅緻，食材新鮮又高質，師傅亦處理得宜，很適合情侶拍拖食飯或朋友聚會聊天。
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