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銅鑼灣高質過江龍餐廳
2022-10-03 706 views
之前都有去過天天海南雞飯嘅其他分店幫襯 今次約咗個住港島嘅友人食晚飯 就諗起可以嚟銅鑼灣嘅呢間天天海南雞飯😎呢間天天海南雞飯有一種grand嘅感覺 可能係因為盞大吊燈啦😂黃金軟骨每粒雞軟骨都俾鹹蛋黃包住 好夠味😝 呢碟小食真係會令人想一粒接一粒咁食黑松露墨魚蝦多士呢個就咁望可能以為係沙律 雖然面頭係有好多菜同柴魚片 但係重點係底下嘅蝦多士🥰 蝦多士唔算得好厚 但係都炸得好鬆化💛金香雞油脆米叉燒呢個叉燒嘅蜜汁好香 相信係用咗雞油嘅關係🐷 將叉燒放喺脆米上面打滾 令到脆米黐上叉燒 一咬落口就更加有層次😚黑磨豉牛筋牛腩呢個煲真係有好多份量㗎 牛腩好大條 咬落口好軟腍😛 黑磨豉好入味 牛筋都唔會太過黏口 補充到骨膠原嘅同時又唔會太難入口🐮街坊砂鍋銀針粉睇見有咁多配料 就知係好惹味啦 配料有銀魚 蝦米 肉碎 蔥 辣椒 花生 同蛋 呢個砂鍋底仲有個火暖住😺 所以都要攪動吓 如果唔係會黐底架呢間餐廳嘅食物幾有質素 下次有機會會再嚟😉
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 之前都有去過天天海南雞飯嘅其他分店幫襯 今次約咗個住港島嘅友人食晚飯 就諗起可以嚟銅鑼灣嘅呢間天天海南雞飯😎
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呢間天天海南雞飯有一種grand嘅感覺 可能係因為盞大吊燈啦😂
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黃金軟骨
每粒雞軟骨都俾鹹蛋黃包住 好夠味😝 呢碟小食真係會令人想一粒接一粒咁食
黃金軟骨
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黑松露墨魚蝦多士
呢個就咁望可能以為係沙律 雖然面頭係有好多菜同柴魚片 但係重點係底下嘅蝦多士🥰 蝦多士唔算得好厚 但係都炸得好鬆化💛
黑松露墨魚蝦多士
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黑松露墨魚蝦多士
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金香雞油脆米叉燒
呢個叉燒嘅蜜汁好香 相信係用咗雞油嘅關係🐷 將叉燒放喺脆米上面打滾 令到脆米黐上叉燒 一咬落口就更加有層次😚
金香雞油脆米叉燒
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黑磨豉牛筋牛腩
呢個煲真係有好多份量㗎 牛腩好大條 咬落口好軟腍😛 黑磨豉好入味 牛筋都唔會太過黏口 補充到骨膠原嘅同時又唔會太難入口🐮
黑磨豉牛筋牛腩
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黑磨豉牛筋牛腩
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街坊砂鍋銀針粉
睇見有咁多配料 就知係好惹味啦 配料有銀魚 蝦米 肉碎 蔥 辣椒 花生 同蛋 呢個砂鍋底仲有個火暖住😺 所以都要攪動吓 如果唔係會黐底架
街坊砂鍋銀針粉
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街坊砂鍋銀針粉
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呢間餐廳嘅食物幾有質素 下次有機會會再嚟😉
(The above review is the personal opinion of a user which does not represent OpenRice's point of view.)
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DETAILED RATING
Taste
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Value
Dining Method
Dine In
Type of Meal
Dinner