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5
Restaurant: Shack Tapazaka
Info:

To encourage eatery outlets to reduce food waste at source together with customers through offering portioned meals and adopting food waste reduction measures, the Environmental Protection Department has launched the “Food Wise Eateries” Scheme. Participants will be awarded with a Food Wise Eateries (FWE) accreditation status if they comply with the assessment criteria and will be granted with the FWE Logo and Stickers for displaying in the premises and their promotion for public identification. Applications are accepted all year round and are FREE of charge.

For details, please click here, https://www.wastereduction.gov.hk/zh-hk/waste-reduction-programme/food-wise-hong-kong-campaign

Level4
178
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星期日同男朋友去左銅鑼灣行街 行過見到依間餐廳門面幾有格調就決定入去試下餐廳好近時代廣場,大約行2~3分鐘就到係水吧位置擺放左一個古代酒場既摩天輪,令整間店增加左唔少風味而燈光係偏暗,配合返整間餐廳既風格同氣氛點左一杯沖繩黑糖梅酒,上面鋪滿住碎冰,入口第一啖就會首先有種爽快感,其次黑糖味及梅味就充斥住整個口腔。原來食串燒唔一定要配啤酒,梅酒都好合適!點既串燒到齊喇~影返張大合照先XDD串燒雞拼盤 - 分別有雞肉及軟骨雞肉好嫩滑多汁!醬汁令到雞肉既味道更加提昇軟骨好爽脆~唔會太硬燒雞腎串 - 好好味!每一粒都唔會燒到乾晒,保留到肉汁,juicy!亦唔會好細粒冇肉食咁,好評燒鯖魚柳 - 外皮燒到帶點焦脆,係最好味既魚皮!鯖魚夠新鮮,每一啖都食到魚既油香味~而且都幾大條!燒豆腐伴泡菜 - 好特別既一道串燒~望落好似好簡單,但食落就好好味好開胃豆腐燒過黎所以味道唔會好dry,配埋泡菜就very yummy串燒豚肉卷 - 豬肉燒到脆脆地~豬油滲透到入面既飯團 所以每一啖都好滿足
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星期日同男朋友去左銅鑼灣行街 行過見到依間餐廳門面幾有格調就決定入去試下

餐廳好近時代廣場,大約行2~3分鐘就到

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水吧位置擺放左一個古代酒場既摩天輪,令整間店增加左唔少風味

而燈光係偏暗,配合返整間餐廳既風格同氣氛
37 views
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0 comments


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點左一杯沖繩黑糖梅酒,上面鋪滿住碎冰,入口第一啖就會首先有種爽快感,其次黑糖味及梅味就充斥住整個口腔。
原來食串燒唔一定要配啤酒,梅酒都好合適!


點既串燒到齊喇~影返張大合照先XDD

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31 views
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串燒雞拼盤 - 分別有雞肉及軟骨

雞肉好嫩滑多汁!醬汁令到雞肉既味道更加提昇
軟骨好爽脆~唔會太硬

燒雞腎串 - 好好味!每一粒都唔會燒到乾晒,保留到肉汁,juicy!
亦唔會好細粒冇肉食咁,好評


燒鯖魚柳 - 外皮燒到帶點焦脆,係最好味既魚皮!

鯖魚夠新鮮,每一啖都食到魚既油香味~而且都幾大條!
21 views
0 likes
0 comments


燒豆腐伴泡菜 - 好特別既一道串燒~望落好似好簡單,但食落就好好味好開胃
豆腐燒過黎所以味道唔會好dry,配埋泡菜就very yummy


串燒豚肉卷 - 豬肉燒到脆脆地~豬油滲透到入面既飯團 所以每一啖都好滿足


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2 likes
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6 likes
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(The above review is the personal opinion of a user which does not represent OpenRice's point of view.)
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DETAILED RATING
Taste
Decor
Service
Hygiene
Value
Date of Visit
2021-10-25
Dining Method
Dine In