Read full review
2022-12-19
374 views
ᵕ̈ ᑋᵉᑊᑊᵒ ᵕ̈ ᑋᵉᑊᑊᵒ 叉燒燒鵝係燒味入面最中意食!見到甘饕嘅叉燒係用梅頭肉而且有3個部位選。燒鵝又係signature 點可以唔試😎🌼 叉燒蛋飯同出面有少少唔同。叉燒偏向軟身同無咁燶。厚切配埋洋蔥🧅汁加蛋液,一流! 🌼 燒鵝瀨 鵝皮入口香脆 又油脂香肉質唔乾,係嫩滑嘅又無比啲頭頭尾尾,幾好👍🏻瀨粉唔會一夾就斷🌼 西洋菜湯例湯唔係次次一樣,會轉架 😋ᵕ̈ ᑋᵉᑊᑊᵒ ᵕ̈ ᑋᵉᑊᑊᵒ ◇◇◇◇◇◇◇◇◇🔎 #cass_燒味🔎 #cass_bbq🔎 #cass_cwb🔎 #cass_銅鑼灣🔎 #eatwccinhk
Post