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Restaurant: Sake Bar CHU CHU
Offer: Dine and earn miles at this Cathay partner restaurant !
Dine at partner restaurants and earn up to HKD4 = 2 miles as a Cathay member. T&C apply.
Terms & Details:
  • Asia Miles can be earned on eligible transactions of up to HKD10,000.
  • Cathay members can earn HKD 4 = 1 mile when dining at Cathay partner restaurants. Standard Chartered Cathay Mastercard® holders can earn an additional HKD 4 = 1 dining rewards when they pay with their card, for a total of HKD 4 = 2 miles.
  • Asia Miles earned are based on the total amount spent including service charges, taxes and tips.
  • Asia Miles may not be earned on certain promotional menus. Please check with individual partner restaurants prior to dining.
  • Asia Miles will be credited to members’ accounts 10 working days after each eligible dining transaction.
Other Cathay Terms & Conditions apply.
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2023-10-13 238 views
銅鑼灣· Sake燒鳥醉人夜Sake Bar CHU CHU 📍銅鑼灣登龍街28號永光中心25樓➰轉眼間2023年已到10月中旬,有好一陣子沒去旅行了,還記得年初在越後湯澤與新瀉漫天飄雪的歡樂時光,然後晚上就去JR站的清酒館藏恣意暢飲一番,寫意無比。相去甚遠,而最近與友人到訪的餐廳正正以Sake做主題,餐廳位於銅鑼灣站約5分鐘路程,地點方便。.剛踏入餐廳就被招牌貓吸引住眼球,餐廳以霞虹燈飾裝潢,有別於傳統居酒屋,U字型長吧枱為中心,亦設有包廂及卡位,一眼望去可見極多酒藏置於櫃台,橫列於牆身有多個酒櫃,非常吸睛。.➰Sake Free Style ⭐️4.3/5⭐️就坐後侍應送上前菜之餘亦介紹餐廳特色,Omakase大家都相信不會陌生,餐廳將此做法應用到清酒上,根據客人預數,酒量杯數,再因應口味將清酒分為「淡、鮮、果、辛、輕、柔、甘、旨、醇、古」多種特色任君選擇,最後交由專業酒師根據客人喜好及餐點配對出度身訂造合適的清酒,酒師還會非常熱心介紹每枝清酒的特點產地及對應味道等,順道學了不少清酒知識,有趣之餘亦非常多元化,推薦大家必試。.➰佐酒小食·燒鳥𖥕前菜·招財貓薯仔沙律最中餅 💲38 ⭐️4/
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銅鑼灣· Sake燒鳥醉人夜

Sake Bar CHU CHU 
📍銅鑼灣登龍街28號永光中心25樓


轉眼間2023年已到10月中旬,有好一陣子沒去旅行了,還記得年初在越後湯澤與新瀉漫天飄雪的歡樂時光,然後晚上就去JR站的清酒館藏恣意暢飲一番,寫意無比。相去甚遠,而最近與友人到訪的餐廳正正以Sake做主題,餐廳位於銅鑼灣站約5分鐘路程,地點方便。
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剛踏入餐廳就被招牌貓吸引住眼球,餐廳以霞虹燈飾裝潢,有別於傳統居酒屋,U字型長吧枱為中心,亦設有包廂及卡位,一眼望去可見極多酒藏置於櫃台,橫列於牆身有多個酒櫃,非常吸睛。
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18 views
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前菜·招財貓薯仔沙律最中餅
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➰Sake Free Style ⭐️4.3/5⭐️
就坐後侍應送上前菜之餘亦介紹餐廳特色,Omakase大家都相信不會陌生,餐廳將此做法應用到清酒上,根據客人預數,酒量杯數,再因應口味將清酒分為「淡、鮮、果、辛、輕、柔、甘、旨、醇、古」多種特色任君選擇,最後交由專業酒師根據客人喜好及餐點配對出度身訂造合適的清酒,酒師還會非常熱心介紹每枝清酒的特點產地及對應味道等,順道學了不少清酒知識,有趣之餘亦非常多元化,推薦大家必試。
Sake Free Style
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Sake Free Style
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Sake Free Style
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Sake Free Style
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➰佐酒小食·燒鳥
𖥕前菜·招財貓薯仔沙律最中餅 💲38 ⭐️4/5⭐️
𖥕雞皮  💲38 ⭐️4/5⭐️
𖥕露筍 💲38 ⭐️4/5⭐️
𖥕炸雞軟骨 💲58 ⭐️4/5⭐️
𖥕牛筋 💲38 ⭐️4.2/5⭐️
𖥕厚切牛舌 💲68 ⭐️4.2/5⭐️
𖥕自家製免治雞肉棒 💲48 ⭐️4.2/5⭐️
串燒燒鳥方面餐廳選擇亦非常多,由其喜愛厚切牛舌,燒得爽嫩滋味,另外免治雞肉棒伴月見蛋醬亦是絕配組合,特別要推介的是燒牛筋串,市面上很少見,燒得入味之餘,每口都非常Q彈,令人一試愛上。
厚切牛舌
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炸雞軟骨
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牛筋
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自家製免治雞肉棒
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✥日本季節蠔 💲98 ⭐️4.2/5⭐️
✥原隻日本魷魚 💲118 ⭐️4.1/5⭐️
✥炸鹹牛肉芝士春卷 💲118 ⭐️4.1/5⭐️
✥忌廉芝士明太子厚油揚  💲68 ⭐️4.1/5⭐️
❀鴨肉雞肝雲吞 💲68 ⭐️4.1/5⭐️
❀雞肝拌芝士勻醬 💲78 ⭐️4.2/5⭐️
❀米茄子雞肉味噌  💲48 ⭐️4.2/5⭐️
除此之外餐廳還有十分多特色佐酒美食,每道出品賣相及味道都相當有水準,酒師亦會根據不同菜式配上不同清酒,例如蠔及魷魚則為我們送上較為甘口甜身的清酒,令鮮度提昇,而鴨肉雞肝雲吞,雞肝拌芝士勻醬及米茄子雞肉味噌等惹味濃郁的菜式,則配上清爽及偏酸的清酒更為適
合。
雞肝拌芝士勻醬
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日本季節蠔
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原隻日本魷魚
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炸鹹牛肉芝士春卷
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鴨肉雞肝雲吞
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米茄子雞肉味噌
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➰總結
餐廳主打以酒吧結合佐酒美食的居酒屋文化,裝潢設計及環境氣氛都非常舒適,而且有專業酒師可以幫忙配對不同類形清酒,以免出現選擇困難症,加上除了清酒之外,餐廳每道菜式的出品亦相當有水準,非常適合與朋友一起暢聚歡愉度過一個晚上,喜歡品酒和美食的大家不容錯過。
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➿➿➿
#SakeBarCHUCHU 
#銅鑼灣美食 #香港美食
#hkfood #hkfoodie #foodiehk #hkfoodblogger #hkfoodlover #hkfoodstagram #hkfoodporn #852eats #hkiger
#食好西 #相機食先 #香港美食
#牛筋 #厚切牛舌 #自家製免治雞肉棒
#日本季節蠔 #原隻日本魷魚 
#鴨肉雞肝雲吞 #雞肝拌芝士勻醬 
#米茄子雞肉味噌 
(The above review is the personal opinion of a user which does not represent OpenRice's point of view.)
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前菜·招財貓薯仔沙律最中餅
Sake Free Style
Sake Free Style
Sake Free Style
Sake Free Style
厚切牛舌
炸雞軟骨
牛筋
自家製免治雞肉棒
雞肝拌芝士勻醬
日本季節蠔
原隻日本魷魚
炸鹹牛肉芝士春卷
鴨肉雞肝雲吞
米茄子雞肉味噌