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2022-06-24
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Omakase真係愈開愈多，今次去咗銅鑼灣嘅雪見樓底好高，裝修雅緻✨而家做緊8折會抵食啲😆今次lunch去食咗一個omakase同一款lunch set每個set都包咗沙律、茶碗蒸、湯同甜品.📍Lunch set omakase ($880).🔻刺身三點當日刺身係粒貝2食同左口魚粒貝有咬口，左口魚淡味熟粒貝加上海鹽同檸檬食落惹味，生粒貝就較鮮甜.🔻壽司七貫每款壽司都好好食🍙，刺身新鮮厚切帶子：刺身比飯仲厚，入口鮮甜嫰滑大拖羅：入口融化好肥美醬油漬赤身：肉味比拖羅濃啲，細膩柔軟海膽魷魚：魷魚軟滑鮮甜，加上海膽更好食鯖魚、鰤魚：油份高，魚油甘香牡丹蝦：晶瑩通透，食落鮮嫰.🔻吸物 食完壽司有魚湯暖胃♨️湯頭呈奶白色，十分濃郁.🔻茶碗蒸茶碗蒸加入松葉蟹肉🦀口感嫰滑但鮮味唔算突出.🔻食事最後有仲有個滑溜嘅烏冬，食完呢度其實都夠飽肚.🔻甜品甜品係自家製雪糕，有抹茶/芝麻/海鹽味食落重奶香，抹茶味甘香.📍雲丹丼 ($588)一碗內有2款海膽，全部都係嚟自北海道🇯🇵淺色個款小川海膽保鮮期只有一日，所以特別矜貴 口感特別細緻幼滑，味道好鮮💛至於顏色較鮮艷果款味道相對上比較甜🧡配埋壽司飯食真係一個極致嘅享受
樓底好高，裝修雅緻✨而家做緊8折會抵食啲😆
今次lunch去食咗一個omakase同一款lunch set
每個set都包咗沙律、茶碗蒸、湯同甜品
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📍Lunch set omakase ($880)
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🔻刺身三點
當日刺身係粒貝2食同左口魚
粒貝有咬口，左口魚淡味
熟粒貝加上海鹽同檸檬食落惹味，生粒貝就較鮮甜
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🔻壽司七貫
每款壽司都好好食🍙，刺身新鮮厚切
帶子：刺身比飯仲厚，入口鮮甜嫰滑
大拖羅：入口融化好肥美
醬油漬赤身：肉味比拖羅濃啲，細膩柔軟
海膽魷魚：魷魚軟滑鮮甜，加上海膽更好食
鯖魚、鰤魚：油份高，魚油甘香
牡丹蝦：晶瑩通透，食落鮮嫰
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🔻吸物
食完壽司有魚湯暖胃♨️湯頭呈奶白色，十分濃郁
.🔻茶碗蒸
茶碗蒸加入松葉蟹肉🦀口感嫰滑但鮮味唔算突出
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🔻食事
最後有仲有個滑溜嘅烏冬，食完呢度其實都夠飽肚
.🔻甜品
甜品係自家製雪糕，有抹茶/芝麻/海鹽味
食落重奶香，抹茶味甘香
.📍雲丹丼 ($588)
一碗內有2款海膽，全部都係嚟自北海道🇯🇵
淺色個款小川海膽保鮮期只有一日，所以特別矜貴 口感特別細緻幼滑，味道好鮮💛
至於顏色較鮮艷果款味道相對上比較甜🧡
配埋壽司飯食真係一個極致嘅享受😎✌🏻
旁邊仲配有醃製過嘅蘿蔔同漬物
$588一個價錢都幾進取，不過又真心好食
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店員服務態度非常好，仲有仔細介紹菜式🫶🏻呢餐飯都食得幾開心。
味道唔錯，刺身新鮮，但款式上未算有驚喜
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