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今日終於嚟咗試呢間韓國fusion餐廳 跟餐加$66仲有粟米湯 蛋糕同自選飲品 感覺幾抵粟米濃湯湯入面有粟米粒 質感偏杰身泡菜芝士年糕 (配魚糕、紫菜粉絲卷)年糕口感煙韌 魚糕同炸紫菜卷沾滿咗醬汁而且帶點微辣 食落好惹味火炙北海道帶子配海鮮炸醬意粉有3粒炙燒過嘅帶子 八爪魚 蜆同魚糕等等 意粉彈牙兼掛汁 炸醬配意粉呢個組合新奇得嚟又幾夾脆炸薯條配三色醬 (茄汁、蜜糖芥末、黑松露蛋黃醬)薯條表面香脆但唔油 3款醬入面最鍾意係蜜糖芥末醬!伯爵茶慕絲入口好香濃嘅伯爵茶味 仲有d脆米增加口感U果茶果茶入面有熱情果 蜜桃同柳丁 好清爽 啱哂而家咁熱嘅天氣飲
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今日終於嚟咗試呢間韓國fusion餐廳 跟餐加$66仲有粟米湯 蛋糕同自選飲品 感覺幾抵


粟米濃湯
湯入面有粟米粒 質感偏杰身


泡菜芝士年糕 (配魚糕、紫菜粉絲卷)
年糕口感煙韌 魚糕同炸紫菜卷沾滿咗醬汁而且帶點微辣 食落好惹味


火炙北海道帶子配海鮮炸醬意粉
有3粒炙燒過嘅帶子 八爪魚 蜆同魚糕等等 意粉彈牙兼掛汁 炸醬配意粉呢個組合新奇得嚟又幾夾


脆炸薯條配三色醬 (茄汁、蜜糖芥末、黑松露蛋黃醬)
薯條表面香脆但唔油 3款醬入面最鍾意係蜜糖芥末醬!


伯爵茶慕絲
入口好香濃嘅伯爵茶味 仲有d脆米增加口感


U果茶
果茶入面有熱情果 蜜桃同柳丁 好清爽 啱哂而家咁熱嘅天氣飲
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