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Restaurant: Sushi Itsu
Offer: Dine and earn miles at this Cathay partner restaurant !
Dine at partner restaurants and earn up to HKD4 = 2 miles as a Cathay member. T&C apply.
Terms & Details:
  • Asia Miles can be earned on eligible transactions of up to HKD10,000.
  • Cathay members can earn HKD 4 = 1 mile when dining at Cathay partner restaurants. Standard Chartered Cathay Mastercard® holders can earn an additional HKD 4 = 1 dining rewards when they pay with their card, for a total of HKD 4 = 2 miles.
  • Asia Miles earned are based on the total amount spent including service charges, taxes and tips.
  • Asia Miles may not be earned on certain promotional menus. Please check with individual partner restaurants prior to dining.
  • Asia Miles will be credited to members’ accounts 10 working days after each eligible dining transaction.
Other Cathay Terms & Conditions apply.
Level4
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銅鑼灣Omakase生日驚喜🎉🍣
2024-12-23 150 views
今日同朋友去咗銅鑼灣一間超高質嘅Omakase慶祝生日🎂，每一道都係師傅精心設計，食材新鮮又高質，仲足足有 25道菜，一餐Omakas入面足足有3款海膽咁多、仲有龍蝦刺身、大拖羅等，真係要去試！餐廳氣氛輕鬆，師傅仲會同我哋互動，分享每道菜嘅特色，成個體驗都好有儀式感又唔會太拘謹。食完之後覺得超級滿足，質素絕對對得住價錢🍣🩷以下係全25品內容～😋沖繩蟹肉水雲酢🦀| 開胃菜，水雲酢口感清爽汁煮黑梅背| 醬汁味濃郁鮟鱇魚肝| 配柚子汁🍊嘅酸香味間八魚海膽豆腐| 間八魚包裹淡淡海膽味既豆腐沖繩小龍蝦刺身 🦞| 絕對係呢餐餐既重點之一，小龍蝦新鮮從魚缸撈出來，上碟時仲識郁，係鮮甜既味道活北寄貝| 配山葵徑青檸汁🍋 鰤魚| 配柚子胡椒帶出魚嘅鮮味北海道牡丹蝦 🍤| 蝦頭入面既蝦膏味超濃郁蟹膏豆腐伴松葉蟹肉| 豆腐蟹味濃郁粒貝配玫瑰岩鹽 🌹| 肉質鮮甜日本真蠔| 蠔肉厚實，啖啖海水味磯煮鮑魚伴蟹膏| 師傅話鮑魚慢煮左足足四個鐘，鮑魚軟腍滑溜 🐚吞拿魚醬油漬海膽卷| 吞拿魚先用醬油醃製，配上馬糞海膽同金箔，真係奢華北海道紫海膽配炸紫菜|  炸紫菜香脆，兩者非常match。北海道白海膽|  放在鱈魚乾上
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今日同朋友去咗銅鑼灣一間超高質嘅Omakase慶祝生日🎂，每一道都係師傅精心設計，食材新鮮又高質，仲足足有 25道菜，一餐Omakas入面足足有3款海膽咁多、仲有龍蝦刺身、大拖羅等，真係要去試！餐廳氣氛輕鬆，師傅仲會同我哋互動，分享每道菜嘅特色，成個體驗都好有儀式感又唔會太拘謹。食完之後覺得超級滿足，質素絕對對得住價錢🍣🩷
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以下係全25品內容～😋


沖繩蟹肉水雲酢🦀| 開胃菜，水雲酢口感清爽
汁煮黑梅背| 醬汁味濃郁
鮟鱇魚肝| 配柚子汁🍊嘅酸香味
間八魚海膽豆腐| 間八魚包裹淡淡海膽味既豆腐
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 沖繩小龍蝦刺身 🦞| 絕對係呢餐餐既重點之一，小龍蝦新鮮從魚缸撈出來，上碟時仲識郁，係鮮甜既味道
活北寄貝| 配山葵徑青檸汁🍋 
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鰤魚| 配柚子胡椒帶出魚嘅鮮味
北海道牡丹蝦 🍤| 蝦頭入面既蝦膏味超濃郁
蟹膏豆腐伴松葉蟹肉| 豆腐蟹味濃郁
粒貝配玫瑰岩鹽 🌹| 肉質鮮甜
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 日本真蠔| 蠔肉厚實，啖啖海水味
磯煮鮑魚伴蟹膏| 師傅話鮑魚慢煮左足足四個鐘，鮑魚軟腍滑溜 🐚
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 吞拿魚醬油漬海膽卷| 吞拿魚先用醬油醃製，配上馬糞海膽同金箔，真係奢華
北海道紫海膽配炸紫菜|  炸紫菜香脆，兩者非常match。
北海道白海膽|  放在鱈魚乾上，配淡雪鹽提升咗海膽嘅天然鮮甜味
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松葉蟹配紫蘇葉醋啫喱|  醋啫喱帶酸香，配埋蟹肉同紫蘇葉，味道清爽
甘鯛松笠燒|  配海苔汁魚鱗非常香脆，魚肉鮮嫩
大拖羅配黑蒜油|  呢個勁正~拖羅肥美，黑蒜油香氣濃郁，兩者係完美組合，食到想encore！
玉子布甸
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 季節壽司六款
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最後仲有用小龍蝦頭煮既舞茸菇清湯同埋雪糕配哈密瓜，一餐入面一次過食曬我最中意食既野，非常開心滿足
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(The above review is the personal opinion of a user which does not represent OpenRice's point of view.)
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