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2018-08-23
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好少食串燒,因為對串燒冇乜特別感覺。但旗袍話呢間係我最愛嘅日本餐飲集團開㗎喎,真係必食喎凍蕃茄 ($28)喺蕃茄上面放啲蔥、薑及醬油,配上木魚汁,超級鮮甜開胃!粒貝刺身 ($298)北海道響螺切片,好多片,有咬口感但一啲都唔韌!就咁食海水味超濃,如果加少少檸檬豉油一齊食,鮮味更突出赤蝦刺身2隻 ($58)大隻兼肉厚,新鮮肉質彈牙帶子刺身 ($58)相比起冇赤蝦咁突出,不過都好新鮮MokuMoku沙律 ($98)Parma ham配合羽衣甘藍、沙律菜、車厘茄及魔芋等,加上意大利黑醋調味,入口一啲都唔酸。連平時唔鍾意食parma ham嘅我,都覺得意大利黑醋中和咗佢嘅鹹香,估唔到咁好味喎!豬肝暮斯 ($68)鵝肝就食得多,餅乾上有豬肝粒、cream cheese、酸菜及蕃茄。一啖食晒,豬肝一啲都唔臊,同芝士一齊入口即溶,味道非常匹配,口感軟綿,勁好味!!!西班牙黑毛豬西班牙黑豚肉串 ($38)將西班牙豬肩肉及洋蔥一齊燒,洋蔥超爽口香甜,豬肉又juicy,洋蔥吸晒啲肉汁啱晒!豬顎骨肉串 ($38)食落好似牛肉,肉質富彈性,肉味超濃郁西班牙夾心肉 ($38) 即係豬嘅手瓜位置,油脂超勁,入口
凍蕃茄 ($28)
喺蕃茄上面放啲蔥、薑及醬油,配上木魚汁,超級鮮甜開胃!
$28
16 views
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0 comments
粒貝刺身 ($298)
北海道響螺切片,好多片,有咬口感但一啲都唔韌!就咁食海水味超濃,如果加少少檸檬豉油一齊食,鮮味更突出
$298
21 views
0 likes
0 comments
赤蝦刺身2隻 ($58)
大隻兼肉厚,新鮮肉質彈牙
帶子刺身 ($58)
相比起冇赤蝦咁突出,不過都好新鮮
12 views
0 likes
0 comments
MokuMoku沙律 ($98)
Parma ham配合羽衣甘藍、沙律菜、車厘茄及魔芋等,加上意大利黑醋調味,入口一啲都唔酸。連平時唔鍾意食parma ham嘅我,都覺得意大利黑醋中和咗佢嘅鹹香,估唔到咁好味喎!
$98
15 views
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豬肝暮斯 ($68)
鵝肝就食得多,餅乾上有豬肝粒、cream cheese、酸菜及蕃茄。一啖食晒,豬肝一啲都唔臊,同芝士一齊入口即溶,味道非常匹配,口感軟綿,勁好味!!!
$68
22 views
0 likes
0 comments
西班牙黑毛豬
西班牙黑豚肉串 ($38)
將西班牙豬肩肉及洋蔥一齊燒,洋蔥超爽口香甜,豬肉又juicy,洋蔥吸晒啲肉汁啱晒!
$38
17 views
0 likes
0 comments
豬顎骨肉串 ($38)
食落好似牛肉,肉質富彈性,肉味超濃郁
$38
15 views
0 likes
0 comments
西班牙夾心肉 ($38)
即係豬嘅手瓜位置,油脂超勁,入口即溶
$38
22 views
0 likes
0 comments
山形縣三元豬
煙燻豬腩 ($128)
煙燻味好濃郁,不過食落又唔會蓋過豬肉嘅香味。平時唔食豬腩嘅我都覺得肥膏部份好香甜,整體食落有啲煙肉嘅感覺,如果覺得鹹嘅可以點少少芥末醬,又係另一種食法
$128
26 views
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岩手縣白金豬
茗荷豬肉卷 ($34)
茗荷即係生薑苗,第一口有香濃嘅薑辣味但一啲都唔會覺得搶,咬耐啲薑辣味就會被豬肉香味所蓋過;油花分佈比例平均,肉質鮮嫩富彈性
林檎紅薑豬肉卷 ($34)
包住蘋果粒嘅串燒真係第一次試,豬肉汁及蘋果汁混埋一齊,味道非常清新,而且感覺一啲都唔膩
$34
23 views
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年糕豬肉卷 ($32)
諗都諗唔到豬肉包住年糕都可以做串燒!外軟內煙韌嘅口感好有趣!
$32
17 views
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紫蘇豬肉卷 ($32)
平時唔鍾意食紫蘇嘅我,估唔到佢同豬肉係咁夾,吸咗豬油後,紫蘇味道冇就咁食咁濃郁,非常易入口
$32
22 views
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叫咗秋葵($32)、粟米($58)、大啡菇($38)及日本青椒仔($28),我最鍾意食大啡菇,一咬啲汁係必晒出嚟,勁juicy!
$32
10 views
0 likes
0 comments
$28
23 views
0 likes
0 comments
$38
17 views
0 likes
0 comments
$38
18 views
0 likes
0 comments
$58
16 views
0 likes
0 comments
日本番薯仔 ($28)
細細粒好可愛,外層微焦但入面軟熟,甜度適中
$28
20 views
0 likes
0 comments
香港串燒店多得很,不過以豚肉作為主打嘅串燒店就好似冇喎!由於我哋唔多鍾意食內臟嘅關係,所以冇乜點嚟食。雖然我唔多鍾意食串燒,但非常欣賞呢度多元化嘅menu,好有誠意!
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