櫻田日本餐廳

Sakurada Japanese Restaurant
4
4
166 Reviews
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7509
Sha Tin
$401-800
Japanese Teppanyaki Hotel Restaurant Food Wise Eateries
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Restaurant: Sakurada Japanese Restaurant
Info:

To encourage eatery outlets to reduce food waste at source together with customers through offering portioned meals and adopting food waste reduction measures, the Environmental Protection Department has launched the “Food Wise Eateries” Scheme. Participants will be awarded with a Food Wise Eateries (FWE) accreditation status if they comply with the assessment criteria and will be granted with the FWE Logo and Stickers for displaying in the premises and their promotion for public identification. Applications are accepted all year round and are FREE of charge.

For details, please click here, https://www.wastereduction.gov.hk/zh-hk/waste-reduction-programme/food-wise-hong-kong-campaign
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鐵板快餐～
2015-07-22 3466 views
朋友愈食愈豪...特登趕黎hotel為左食鐵板燒…收工趕黎已經2點…2：30就已經係 last call...今次無人爭…可以坐bar 枱…可能係hotel既關係…廚師都比較嚴肅…唔似出面d舖頭...會有d花巧表演…拿拿林落order>>二人餐…好快就有得食…醬汁分左3格…燒肉汁、辣汁、豉油…首先當然係冷盤…沙律+sashimi...沙律新鮮冰凍…加麻醬好好味…sashimi有魚生，甜蝦，墨魚，帶子…好豐富又大件又鮮甜…二人餐原本係燒蝦黎…因為要戒口…所以改左銀雪魚…淡淡牛油香…滑嘟嘟…醬汁仲好甜…但同蝦比較…感覺有d洩底…奈何朋友為左隻鵝同sashimi…點都唔肯叫散餐…鵝肝係朋友至愛…好高膽固醇呢…表皮唔係煎得好脆…加左多士索咁d油都覺得好鬼肥膩…澳洲牛選左厚燒…廚師建議五成熟係最嫩口…唔算血淋淋…加左蒜片…幾香口…廚師留返d肥膏邊位…用黎炒什菜食…咁先算飲食均衡吧…呢碟手打烏冬都幾軟腍腍…有點油…其實鐵板燒好多時都係落牛油炒…不過就唔知係咪健康既植物牛油呢…色水好均勻…但好淡味…唔鍾意食烏冬既話…都可以選炒飯…不過見到炒飯係一早炒定…只是翻熱而已…麵豉湯好多料…清
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朋友愈食愈豪...特登趕黎hotel為左食鐵板燒…
177 views
0 likes
0 comments
 收工趕黎已經2點…2：30就已經係 last call...
82 views
0 likes
0 comments
 今次無人爭…可以坐bar 枱…可能係hotel既關係…廚師都比較嚴肅…唔似出面d舖頭...會有d花巧表演…
84 views
0 likes
0 comments
 拿拿林落order>>二人餐…好快就有得食…
65 views
0 likes
0 comments
 醬汁分左3格…燒肉汁、辣汁、豉油…
26 views
0 likes
0 comments
33 views
0 likes
0 comments
 首先當然係冷盤…沙律+sashimi...沙律新鮮冰凍…加麻醬好好味…sashimi有魚生，甜蝦，墨魚，帶子…好豐富又大件又鮮甜…
27 views
0 likes
0 comments
26 views
0 likes
0 comments
22 views
0 likes
0 comments
 二人餐原本係燒蝦黎…因為要戒口…所以改左銀雪魚…淡淡牛油香…滑嘟嘟…醬汁仲好甜…但同蝦比較…感覺有d洩底…奈何朋友為左隻鵝同sashimi…點都唔肯叫散餐…
20 views
0 likes
0 comments
16 views
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0 comments
19 views
0 likes
0 comments
17 views
0 likes
0 comments
22 views
0 likes
0 comments
 鵝肝係朋友至愛…好高膽固醇呢…表皮唔係煎得好脆…加左多士索咁d油都覺得好鬼肥膩…
20 views
0 likes
0 comments
21 views
0 likes
0 comments
30 views
0 likes
0 comments
 澳洲牛選左厚燒…廚師建議五成熟係最嫩口…唔算血淋淋…加左蒜片…幾香口…
39 views
0 likes
0 comments
37 views
1 likes
0 comments
 廚師留返d肥膏邊位…用黎炒什菜食…咁先算飲食均衡吧…
37 views
0 likes
0 comments
37 views
0 likes
0 comments
 呢碟手打烏冬都幾軟腍腍…有點油…其實鐵板燒好多時都係落牛油炒…不過就唔知係咪健康既植物牛油呢…色水好均勻…但好淡味…唔鍾意食烏冬既話…都可以選炒飯…不過見到炒飯係一早炒定…只是翻熱而已…
48 views
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0 comments
 麵豉湯好多料…清清淡淡…
64 views
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0 comments
 最後仲有精裝甜品…朱古力味旦糕…都ok...
240 views
1 likes
0 comments
 食鐵板燒既好處…係廚師會因應你進食快慢…而煮下一道菜…睇住廚師做菜…又唔會覺得要等好耐…食物仲會新鮮熱辣送上你面前呢…
(The above review is the personal opinion of a user which does not represent OpenRice's point of view.)
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DETAILED RATING
Taste
Decor
Service
Hygiene
Value
Dining Method
Dine In
Spending Per Head
$500 (Lunch)