櫻田日本餐廳

Sakurada Japanese Restaurant
126
17
6
Restaurant: Sakurada Japanese Restaurant
Info:

To encourage eatery outlets to reduce food waste at source together with customers through offering portioned meals and adopting food waste reduction measures, the Environmental Protection Department has launched the “Food Wise Eateries” Scheme. Participants will be awarded with a Food Wise Eateries (FWE) accreditation status if they comply with the assessment criteria and will be granted with the FWE Logo and Stickers for displaying in the premises and their promotion for public identification. Applications are accepted all year round and are FREE of charge.

For details, please click here, https://www.wastereduction.gov.hk/zh-hk/waste-reduction-programme/food-wise-hong-kong-campaign

Level4
133
0
2024-11-19 405 views
要食鐵板燒一定要坐在廚師對面,好好欣賞廚師的功架及手藝,用最新鮮的食材,在你面前井然有序地烹飪出,最為驚艷味蕾的美食!🦞🥩鐵板燒定食 $548🥗季節野菜沙律是季節野菜沙律,新鮮的蔬菜搭配特調的日式醬汁,為鐵板燒美食點開清新的序幕。🦞波士頓龍蝦(1隻)作為這份定食的亮點之一,鐵板燒波士頓龍蝦以其豐富的肉質和鮮美的風味,鮮活的龍蝦在鐵板上烤至完美!外皮酥脆,肉質鮮嫩彈牙,搭配特制的龍蝦膏醬料,每一口都是對味蕾的挑逗。🥩🌱美國牛肉薄燒蔥花粒令人難以抗拒的美食是鐵板燒美國牛肉薄燒蔥花粒。牛肉經過精心烹調,保留了肉質的鮮嫩和多汁,蔥花的加入則為這道菜增添了層次感。每一口都是肉質與香料的完美融合,讓肉食愛好者大飽口福。✨麵豉湯日式麵豉湯,溫暖的口感,湯中的豆腐和海帶吸收了麵豉的香氣。✨炒飯 /炒麵炒飯金黃粒粒分明,搭配香蛋、蔥花和肉碎,每一口都是滿足。炒麵的表現一般🫘甜品:椰汁紅豆糕椰汁紅豆糕作為這頓飯的甜蜜收尾。細膩綿軟紅豆糕和大理石花紋的椰汁,入口香甜清涼,回味無窮!
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要食鐵板燒一定要坐在廚師對面,好好欣賞廚師的功架及手藝,用最新鮮的食材,在你面前井然有序地烹飪出,最為驚艷味蕾的美食!
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🦞🥩鐵板燒定食 $548

🥗季節野菜沙律
是季節野菜沙律,新鮮的蔬菜搭配特調的日式醬汁,為鐵板燒美食點開清新的序幕。
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0 likes
0 comments

🦞波士頓龍蝦(1隻)
作為這份定食的亮點之一,鐵板燒波士頓龍蝦以其豐富的肉質和鮮美的風味,鮮活的龍蝦在鐵板上烤至完美!外皮酥脆,肉質鮮嫩彈牙,搭配特制的龍蝦膏醬料,每一口都是對味蕾的挑逗。
0 views
0 likes
0 comments

🥩🌱美國牛肉薄燒蔥花粒
令人難以抗拒的美食是鐵板燒美國牛肉薄燒蔥花粒。牛肉經過精心烹調,保留了肉質的鮮嫩和多汁,蔥花的加入則為這道菜增添了層次感。每一口都是肉質與香料的完美融合,讓肉食愛好者大飽口福。
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0 likes
0 comments
0 views
0 likes
0 comments
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✨麵豉湯
日式麵豉湯,溫暖的口感,湯中的豆腐和海帶吸收了麵豉的香氣。

✨炒飯 /炒麵
炒飯金黃粒粒分明,搭配香蛋、蔥花和肉碎,每一口都是滿足。
炒麵的表現一般
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🫘甜品:椰汁紅豆糕
椰汁紅豆糕作為這頓飯的甜蜜收尾。細膩綿軟紅豆糕和大理石花紋的椰汁,入口香甜清涼,回味無窮!
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(The above review is the personal opinion of a user which does not represent OpenRice's point of view.)
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