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2022-08-03 1201 views
花膠鯛魚湯:湯顏色雖然是奶白色但味道偏淡龍蝦湯:不過不失,濃杰適中日本宮城蠔配櫻花蝦:滿滿嘅蠔香味配以特色醬汁提升鮮味❤️❤️鵝肝配黑醋汁:鵝肝煎到外脆內軟但是麵包太過乾身如果加少少牛油提升味道更佳牛肉薄燒:充滿驚喜薄簿嘅牛肉煎香裏便加了日本醋物包住味道相當清新❤️❤️❤️❤️番茄龍蝦:用龍蝦膏炒龍蝦味道鮮味厚燒和牛:不過不失改善的地方就是我們那天冷氣剛剛壞了所以比較熱
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花膠鯛魚湯:湯顏色雖然是奶白色但味道偏淡
龍蝦湯:不過不失,濃杰適中
日本宮城蠔配櫻花蝦:滿滿嘅蠔香味配以特色醬汁提升鮮味❤️❤️
鵝肝配黑醋汁:鵝肝煎到外脆內軟但是麵包太過乾身如果加少少牛油提升味道更佳
牛肉薄燒:充滿驚喜薄簿嘅牛肉煎香裏便加了日本醋物包住味道相當清新❤️❤️❤️❤️
番茄龍蝦:用龍蝦膏炒龍蝦味道鮮味
厚燒和牛:不過不失
改善的地方就是我們那天冷氣剛剛壞了所以比較熱
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(The above review is the personal opinion of a user which does not represent OpenRice's point of view.)
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DETAILED RATING
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Dining Method
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Spending Per Head
$1500