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鐵板牛💚
2023-05-02 681 views
好耐冇食牛，經過見佢幾多選擇，又可以揀gram 數，唔駛食咁多😎啱曬女仔！咁啱佢做緊優惠，88蚊有300g 牛阪腱，揀左一份，仲叫左個封門柳。兩個牛都好食，個人喜歡封門柳多d , 因為肉味再濃d🤤揀左一個配洋蔥，一個配蒜蓉，本身有粟米係底一上黎好大塊，個鐵板嘅餘溫令到佢剛剛好七成，唔會太生，火喉控制得好好，我地覺得凍左仲可以要個新鐵板將啲肉加熱番！我地加左一個餐，揀左湯，飯同溫泉蛋，個珍珠米飯配湯泉蛋好正。佢個柚子燒汁先係精髓，淡淡的柚子味將肉嘅油膩去左 但又唔會搶咗肉嘅味道！balance 得好好👍🏻
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好耐冇食牛，經過見佢幾多選擇，又可以揀gram 數，唔駛食咁多😎啱曬女仔！

咁啱佢做緊優惠，88蚊有300g 牛阪腱，揀左一份，仲叫左個封門柳。兩個牛都好食，個人喜歡封門柳多d , 因為肉味再濃d🤤揀左一個配洋蔥，一個配蒜蓉，本身有粟米係底

一上黎好大塊，個鐵板嘅餘溫令到佢剛剛好七成，唔會太生，火喉控制得好好，我地覺得凍左仲可以要個新鐵板將啲肉加熱番！

我地加左一個餐，揀左湯，飯同溫泉蛋，個珍珠米飯配湯泉蛋好正。佢個柚子燒汁先係精髓，淡淡的柚子味將肉嘅油膩去左 但又唔會搶咗肉嘅味道！balance 得好好👍🏻

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(The above review is the personal opinion of a user which does not represent OpenRice's point of view.)
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