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2024-08-22 242 views
今日銅鑼灣打完波就去咗波士冰室食lunch,兩點前去到都仲有少量位坐,但係過咗2:30就突然間full晒,好似見到有啲人行完山嚟食飯。日式照燒汁吉列豬扒漩渦蛋包飯,夠晒大份,蛋夠滑,吉列豬扒又好脆,配埋懷舊紅豆冰透心涼。沙爹雞扒公仔麵配炒滑蛋加丹麥多士,丹麥多士好好食,跟餐要柚子熱情果梳打,酸酸甜甜,原來又幾好味。生炸雞髀伴炸薯條,粗薯條正,雞髀又大隻,唔夠可以再加配瑞士汁雞翼,都好入味。波士小食的蘋果椰果雜果沙律都幾足料,食完啲炸嘢食返個沙律就啱晒。吉列魚柳併薯條,全部新鮮炸起熱辣辣,配埋乒乓波黑糖奶茶🧋奶茶乒乓奶茶味夠濃郁。
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今日銅鑼灣打完波就去咗波士冰室食lunch,兩點前去到都仲有少量位坐,但係過咗2:30就突然間full晒,好似見到有啲人行完山嚟食飯。


日式照燒汁吉列豬扒漩渦蛋包飯,夠晒大份,蛋夠滑,吉列豬扒又好脆,配埋懷舊紅豆冰透心涼。沙爹雞扒公仔麵配炒滑蛋加丹麥多士,丹麥多士好好食,跟餐要柚子熱情果梳打,酸酸甜甜,原來又幾好味。


炸雞髀伴炸薯條,粗薯條正,雞髀又大隻,唔夠可以再加配瑞士汁雞翼,都好入味。波士小食的蘋果椰果雜果沙律都幾足料,食完啲炸嘢食返個沙律就啱晒。吉列魚柳併薯條,全部新鮮炸起熱辣辣,配埋乒乓波黑糖奶茶🧋奶茶乒乓奶茶味夠濃郁。
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(The above review is the personal opinion of a user which does not represent OpenRice's point of view.)
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DETAILED RATING
Taste
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Value
Dining Method
Dine In
Type of Meal
Tea