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2023-05-01
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同朋友打卡銅鑼灣一間隱世法餐fine dining～ 🍴餐廳位於銅鑼灣一棟唐樓內，由米芝蓮二星🌟🌟廚師主理，今年仲拿左餐廳週食物排名第二🥈餐厅嘅4 course set dinner 只要💰550/pp，性價比好高👍·🍞Welcoming bread一款係法式檸檬牛油包，似蛋糕般綿密；另一款意大利香草包有濃郁蕃茄味，口感酥脆·🌿Amuse Bouche以番茄、香草、水瓜和紅鯛魚製成，酸甜開胃，餅底焦脆好鍾意❤️·🔸1st Course: 🦞Lobster Bisque with Avocado & Lemon Citric龍蝦濃湯用純龍蝦熬製而成，超級濃郁！椰奶做出creamy嘅口感，配上牛油果mousse做點綴，層次豐富，鮮甜湯汁可以回味好耐🥹·🔹 (Add-ons)🥑Avocado, Mushroom, Fresh Egg Pasta牛油果愛好者絕對唔要錯過！自製牛油果醬新鮮好味，冇奶油芝士都可以好綿密。意粉係手工製作，選用日本蘭王蛋🥚，蛋香濃郁，口感有韌性。·🔸2nd Course: 🍗Duck Leg Confit Risotto 油封鴨腿意大利飯一上來就聞到煙燻焦香，鴨腿低溫慢
餐厅嘅4 course set dinner 只要💰550/pp，性價比好高👍
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🍞Welcoming bread
一款係法式檸檬牛油包，似蛋糕般綿密；另一款意大利香草包有濃郁蕃茄味，口感酥脆
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🌿Amuse Bouche
以番茄、香草、水瓜和紅鯛魚製成，酸甜開胃，餅底焦脆好鍾意❤️
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🔸1st Course:
🦞Lobster Bisque with Avocado & Lemon Citric龍蝦濃湯
用純龍蝦熬製而成，超級濃郁！椰奶做出creamy嘅口感，配上牛油果mousse做點綴，層次豐富，鮮甜湯汁可以回味好耐🥹
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🔹 (Add-ons)
🥑Avocado, Mushroom, Fresh Egg Pasta
牛油果愛好者絕對唔要錯過！自製牛油果醬新鮮好味，冇奶油芝士都可以好綿密。意粉係手工製作，選用日本蘭王蛋🥚，蛋香濃郁，口感有韌性。
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🔸2nd Course:
🍗Duck Leg Confit Risotto 油封鴨腿意大利飯
一上來就聞到煙燻焦香，鴨腿低溫慢煮36小時，直至蒸出自身油脂。鴨肉外皮金黃，裡面鬆軟多汁；意大利🇮🇹飯粒粒分明，下層係炸過嘅越南米紙捲皮🇻🇳，做法好有新意✨
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🔸3rd Course:
🥩6 oz Smoky Argentinian Black Angus Beef Tenderloin煙燻阿根廷黑安格斯牛里脊
牛肉色澤粉嫩，厚實有嚼勁。特製韓式泡菜醬非常夠味，辛辣味滿滿，泡菜都係脆爽爽嘅😋
🐟Red Snapper served with Teriyaki Sauce 紅鯛魚配照燒醬
魚皮煎至金黃，魚肉嫩滑有彈性。薯蓉用椰奶製成，口感好creamy🥔
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🔸4th Course:
🍌Banana roti香蕉飛餅
廚師現場製作，過程幾有趣。餅皮輕薄軟脆，配埋香蕉、芒果🥭同牛油果醬。一啖落口先係濃郁香蕉蓉🍌，再係飛餅嘅香甜，好幸福嘅感覺🥰
🍍Pineapple Crumble菠萝脆趣
脆脆都有好濃嘅蛋香味😆。底下鋪滿新鮮菠蘿，配雜莓雪糕🍦中和甜度。
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🍵飲品
我哋揀左Bali花茶，打開茶包就聞到濃郁花香同果香味，幾有熱帶島嶼度假feel⛱️
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餐廳可容納二十幾人，嗰日一桌anniversary，一桌birthday，餐廳都送上蛋糕🎉，老闆仲獻歌一曲，氛圍好chill💓
Amuse Bouche
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Lobster Bisque with Avocado & Lemon Citric
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Avocado, Mushroom, Fresh Egg Pasta
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Duck Leg Confit Risotto
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6 oz Smoky Argentinian Black Angus Beef Tenderloin
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Red Snapper served with Teriyaki Sauce
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Banana roti
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