Video
Read full review
2023-04-15
74 views
📍銅鑼灣隱世樓上私房菜‼️· 每道菜好有心思🥰 -- Le Chefeteria🥂·Follow @pigfoodiexhk for more food!🐷💛#pigfoodiexhk_銅鑼灣#pigfoodiexhk_西餐=======================Le Chefeteria係一間位於銅鑼灣嘅樓上私房菜，位置有少少隱蔽，同埋記住要預先book位啊🙈餐廳環境雅致好舒服，今次就試咗個dinner set😍------------------------------CHEF AZMI'S CASUAL FINE DINING SET DINNER $588 p.p1st Course: Soup⭐️Chef Azmi's Signature Lobster Bisque with Avocado & Lemon Citric Dressing
龍蝦濃湯、牛油果慕斯、檸檬汁呢個湯係無用龍蝦paste，全用新鮮蝦煲出嚟！龍蝦味非常濃郁😆而且係用咗椰子奶，無加忌廉，飲完都唔會覺得膩😍•Second Course : ⭐️Tomato Confit Fresh Egg Pasta 櫻桃
·
Follow @pigfoodiexhk for more food!🐷💛
#pigfoodiexhk_銅鑼灣
#pigfoodiexhk_西餐
=======================
Le Chefeteria係一間位於銅鑼灣嘅樓上私房菜，位置有少少隱蔽，同埋記住要預先book位啊🙈餐廳環境雅致好舒服，今次就試咗個dinner set😍
------------------------------
CHEF AZMI'S CASUAL FINE DINING SET DINNER $588 p.p
1st Course: Soup
⭐️Chef Azmi's Signature Lobster Bisque with Avocado & Lemon Citric Dressing 龍蝦濃湯、牛油果慕斯、檸檬汁
呢個湯係無用龍蝦paste，全用新鮮蝦煲出嚟！龍蝦味非常濃郁😆而且係用咗椰子奶，無加忌廉，飲完都唔會覺得膩😍
•
Second Course :
⭐️Tomato Confit Fresh Egg Pasta
櫻桃番茄、手工蛋意粉
意粉係店家自家製，煙韌有咬口～掛滿甜甜酸酸嘅番茄汁好開胃👍
• 3rd Course：
⭐️Duck Leg Confit Risotto 油封鴨腿意大利飯
呢個每人都有一碟，油封鴨腿同樣係由店家自家製作，用咗36小時低溫慢煮，煙燻味好濃～鴨腿唔肥膩，但係肉質再嫩滑一點會更出色～意大利飯煙韌creamy，配埋越南春卷皮好有特色！
·
Fourth Course:
⭐️6 oz. Smoky Argentinian Black Angus Beef Tenderloin, mashed potato, seasonal vegetables 6 安士椰子殼煙熏阿根廷黑安格斯牛里脊
呢個係好高質！🥰牛里脊肉呈嫩紅食，食落肉味香濃，質感軟腍而且冇筋😆伴碟嘅嘅薯蓉係加咗椰子奶，無加牛油、忌廉，所以唔會有厚重膩濟嘅感覺，頗為出色😍
·
⭐️Red Snapper, mashed potato, seasonal vegetables served with Teriyaki Sauce
红鯛魚配日式照燒汁
紅雕魚外皮好香，魚肉嫩滑，配咗甜甜嘅照燒汁幾特別～
·
5th Course: Dessert
⭐️Pineapple Crumble 菠蘿脆趣
第一次食菠蘿金寶～酸酸甜甜，加埋碎餅口感豐富！🥰
·
⭐️Banana roti香蕉飛餅
煎餅皮係即叫即製～中間夾咗新鮮香蕉蓉，加埋自家製嘅雲呢拿雪糕冷熱交錯好好好味😍
·
⭐️Drinks 飲品
套餐包咗茶或咖啡～法國茶仲有多個口味，我就要咗sencha,朋友要咗bali，陣陣清香
------------------------------
整體嚟講食物有質素，好多食材同埋醬料都係自家製，而且用咗比較健康嘅手法烹調，睇到主廚嘅用心👍😆另外店員對於食物都非常熟悉，每次上菜都會細心介紹，服務周到🥰值得一試～
------------------------------
賣相：3.8/5
味道：4.4/5
性價比：3.5/5
推介度：3.9/5
------------------------------
店舖資料
名稱：Le Chefeteria @lechefeteria
地址：銅鑼灣新會道4號4樓
前往方法：銅鑼灣站F出口
Post
