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店名:正潮樓地址:銅鑼灣新寧道8號中國太平大廈地鋪B號1. 魚露浸花甲 $218花甲脹卜卜,冇泥又冇沙,只系用簡單嘅醬汁調一調味,味道ok,份量都唔少㗎2.汕頭煎蠔烙 $128蠔洛份量十足,師傅一開四,每一塊蠔烙都至少有五至六粒蠔仔系入邊,入口啖啖都系蠔仔,有少少胡椒粉吊味好香,好滿足🤗🤗3.脆皮酸甜蠔(2只)$116份量十足,炸漿薄身,再用埋酸甜醬調味,食落口惹味十足,記住要趁熱食,凍咗口感就爭好遠㗎喇4.梅汁焗豬手 $168豬手好腍好軟,配埋梅汁一齊煮,入口酸酸甜甜好開胃,配埋白飯撈汁一流,佢仲有生菜喺底,生菜好嫩滑,配埋梅汁非常好食5.甜椰汁雪耳 (熱)$48椰汁椰味重,配埋雪耳好好食,雪耳數量都好多,真系入口啖啖都系椰汁同雪耳,雪耳爽身既,用尼個甜品作結尾,非常滿足~6.白飯(2碗)$247.茶介(2位)$24總價連加一$798
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店名:正潮樓
地址:銅鑼灣新寧道8號中國太平大廈地鋪B號

1. 魚露浸花甲 $218
花甲脹卜卜,冇泥又冇沙,只系用簡單嘅醬汁調一調味,味道ok,份量都唔少㗎

2.汕頭煎蠔烙 $128
蠔洛份量十足,師傅一開四,每一塊蠔烙都至少有五至六粒蠔仔系入邊,入口啖啖都系蠔仔,有少少胡椒粉吊味好香,好滿足🤗🤗

3.脆皮酸甜蠔(2只)$116
份量十足,炸漿薄身,再用埋酸甜醬調味,食落口惹味十足,記住要趁熱食,凍咗口感就爭好遠㗎喇

4.梅汁焗豬手 $168
豬手好腍好軟,配埋梅汁一齊煮,入口酸酸甜甜好開胃,配埋白飯撈汁一流,佢仲有生菜喺底,生菜好嫩滑,配埋梅汁非常好食

5.甜椰汁雪耳 (熱)$48
椰汁椰味重,配埋雪耳好好食,雪耳數量都好多,真系入口啖啖都系椰汁同雪耳,雪耳爽身既,用尼個甜品作結尾,非常滿足~

6.白飯(2碗)$24
7.茶介(2位)$24

總價連加一$798
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(The above review is the personal opinion of a user which does not represent OpenRice's point of view.)
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DETAILED RATING
Taste
Decor
Service
Hygiene
Value
Dining Method
Dine In
Spending Per Head
$400 (Dinner)
Recommended Dishes
  • 汕頭煎蠔烙
  • 脆皮酸甜蠔
  • 梅汁焗豬手