容記小菜王

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Item: 容記小菜王
Rating: 5
Author: KongHilda

459 Reviews

Taste

Decor

Service

Hygiene

Value

17690

Prince Edward

$101-200

Guangdong Hong Kong Style Salt & Sugar Reduction Restaurant

353

Info:
Restaurant:	容記小菜王

To promote a new salt and sugar reduction (RSS) dietary culture and living style to the people of Hong Kong, the Environment and Ecology Bureau, the Committee on Reduction of Salt and Sugar in Food and the Centre for Food Safety of the Food and Environmental Hygiene Department have launched the "Less-Salt-and-Sugar Restaurants Scheme" ("Scheme"). Restaurants participated in the Scheme will offer less salt or sugar options to the consumer or even tailor-make less salt or sugar dishes in designated restaurants. Participating restaurants will be granted with the Scheme Labels for displaying in the premises for public identification. For details, please click here: https://www.eeb.gov.hk/food/en/committees/crss/restaurants.html

KongHilda

Level4

259

響太子睇完中醫，帶住大少、小妹去左呢間朋友都話正嘅小菜館吃過晚餐先。店舖裝修中式，有卡座坐，坐得舒服。薯角牛柳粒:薯角牛柳粒是一道結合了薯角和牛柳的美味菜餚。薯角外層炸至金黃酥脆，內部則保持著軟糯的口感，為整道菜增添了一種特殊的口感。牛柳粒是從優質牛肉中切割出的小塊肉，它們嫩滑多汁並且帶有牛肉的鮮美味道。當你咬下一口薯角牛柳粒時，牛柳粒的鮮嫩和薯角的酥脆交織在一起，為你帶來一種令人滿足的口感。鮑汁金瑤柱炆伊麵:鮑汁金瑤柱炆伊麵有濃郁鮑汁，當伊麵浸泡在鮑汁中時，吸收了鮑汁的香氣，讓爽口的伊麵更加美味。加入金瑤柱，它柔軟的質地和鮮甜的味道。豐富了這道菜的口感和風味。燒腩仔:豬腩肉外層烤至金黃酥脆，內部保持著豬肉的嫩滑口感，嫩滑多汁。餐廳重提供黃芥末同青芥末比你點，增添左腩肉嘅口感。個人比較喜歡青芥末，味道淡一點，清新點，與燒腩仔更配合。

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響太子睇完中醫，帶住大少、小妹去左呢間朋友都話正嘅小菜館吃過晚餐先。店舖裝修中式，有卡座坐，坐得舒服。

薯角牛柳粒:
薯角牛柳粒是一道結合了薯角和牛柳的美味菜餚。薯角外層炸至金黃酥脆，內部則保持著軟糯的口感，為整道菜增添了一種特殊的口感。牛柳粒是從優質牛肉中切割出的小塊肉，它們嫩滑多汁並且帶有牛肉的鮮美味道。當你咬下一口薯角牛柳粒時，牛柳粒的鮮嫩和薯角的酥脆交織在一起，為你帶來一種令人滿足的口感。

鮑汁金瑤柱炆伊麵:
鮑汁金瑤柱炆伊麵有濃郁鮑汁，當伊麵浸泡在鮑汁中時，吸收了鮑汁的香氣，讓爽口的伊麵更加美味。加入金瑤柱，它柔軟的質地和鮮甜的味道。豐富了這道菜的口感和風味。

燒腩仔:
豬腩肉外層烤至金黃酥脆，內部保持著豬肉的嫩滑口感，嫩滑多汁。餐廳重提供黃芥末同青芥末比你點，增添左腩肉嘅口感。個人比較喜歡青芥末，味道淡一點，清新點，與燒腩仔更配合。