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Restaurant: 越大哥 (中興新街)
Info:

To promote a new salt and sugar reduction (RSS) dietary culture and living style to the people of Hong Kong, the Environment and Ecology Bureau, the Committee on Reduction of Salt and Sugar in Food and the Centre for Food Safety of the Food and Environmental Hygiene Department have launched the "Less-Salt-and-Sugar Restaurants Scheme" ("Scheme"). Restaurants participated in the Scheme will offer less salt or sugar options to the consumer or even tailor-make less salt or sugar dishes in designated restaurants. Participating restaurants will be granted with the Scheme Labels for displaying in the premises for public identification. For details, please click here: https://www.eeb.gov.hk/food/en/committees/crss/restaurants.html

Level4
165
0
2023-08-14 257 views
今日試左呢間長州既越大哥🪝本身以為只係好普通既越南嘢,估唔到會咁高質🤓因為唔係特別肚餓,主食就叫左越式豬扒法包🥖但係,佢真係好大份,大過一般越式法包接近一倍😱而且非常足料,豬肉非常多而且醃得好好💦我地仲試左越南春卷、軟殼蟹米紙卷同無骨鳳爪😋春捲都係用料十足,皮薄餡多,金黃酥脆🔥米紙卷包得好紮實,值得讚係軟殼蟹超脆同埋多肉🦀鳳爪酸酸甜甜都好惹味🐣嘢飲我地一人叫左一杯🍺我既新鮮菠蘿梳打好fresh,好多菠蘿肉啱嗮夏天熱辣辣消暑🍍男朋友既越南滴漏咖啡,聽佢講非常正宗,而且咖啡豆quality好好,唔會特別苦,酸酸地好甘甜☕️
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今日試左呢間長州既越大哥🪝本身以為只係好普通既越南嘢,估唔到會咁高質🤓
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因為唔係特別肚餓,主食就叫左越式豬扒法包🥖但係,佢真係好大份,大過一般越式法包接近一倍😱而且非常足料,豬肉非常多而且醃得好好💦
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我地仲試左越南春卷、軟殼蟹米紙卷同無骨鳳爪😋春捲都係用料十足,皮薄餡多,金黃酥脆🔥米紙卷包得好紮實,值得讚係軟殼蟹超脆同埋多肉🦀鳳爪酸酸甜甜都好惹味🐣
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嘢飲我地一人叫左一杯🍺我既新鮮菠蘿梳打好fresh,好多菠蘿肉啱嗮夏天熱辣辣消暑🍍男朋友既越南滴漏咖啡,聽佢講非常正宗,而且咖啡豆quality好好,唔會特別苦,酸酸地好甘甜☕️
(The above review is the personal opinion of a user which does not represent OpenRice's point of view.)
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