578
42
23
Level4
212
2
2022-09-08 46 views
餐廳好有日式居酒屋氣氛,帶點懷舊,從牆身到桌子都是木造。‖ 原隻脆炸軟殼蟹蟹籽沙律 ($108) ‖軟殼蟹炸得脆,面頭有大量蟹籽。沙律是簡單的青瓜絲和蟹柳絲。‖ 迷你火炙左口魚邊丼 ($88) ‖左口魚邊好香火炙味,薄薄地帶點燒汁,軟嫩香滑。飯粒軟綿,小小一碗。‖ 火炙北海道帆立貝蟹膏卷 ($98) ‖蟹膏香濃,帆立貝鮮嫩,兩者幾襯。面頭的香蔥加添香氣。飯卷裡是青瓜和蟹柳。‖ 牛肉壽喜燒 ($128) ‖牛肉份量不小,厚厚地一塊,質感嫩滑。壽喜燒湯汁甜甜地,連湯吃下鍋中的蔬菜豆腐不錯。
Read full review
12 views
0 likes
0 comments
8 views
0 likes
0 comments
餐廳好有日式居酒屋氣氛,帶點懷舊,從牆身到桌子都是木造。


6 views
0 likes
0 comments

‖ 原隻脆炸軟殼蟹蟹籽沙律 ($108) ‖

軟殼蟹炸得脆,面頭有大量蟹籽。沙律是簡單的青瓜絲和蟹柳絲。


12 views
0 likes
0 comments

‖ 迷你火炙左口魚邊丼 ($88) ‖

左口魚邊好香火炙味,薄薄地帶點燒汁,軟嫩香滑。飯粒軟綿,小小一碗。


7 views
0 likes
0 comments

‖ 火炙北海道帆立貝蟹膏卷 ($98) ‖

蟹膏香濃,帆立貝鮮嫩,兩者幾襯。面頭的香蔥加添香氣。飯卷裡是青瓜和蟹柳。


7 views
0 likes
0 comments
4 views
0 likes
0 comments

‖ 牛肉壽喜燒 ($128) ‖

牛肉份量不小,厚厚地一塊,質感嫩滑。壽喜燒湯汁甜甜地,連湯吃下鍋中的蔬菜豆腐不錯。


117 views
1 likes
0 comments
134 views
0 likes
0 comments
8 views
0 likes
0 comments
(The above review is the personal opinion of a user which does not represent OpenRice's point of view.)
Post
DETAILED RATING
Taste
Decor
Service
Hygiene
Value
Dining Method
Dine In
Spending Per Head
$230 (Dinner)