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長沙灣燒肉
2024-06-12 44 views
熟成牛肉就成日聽，熟成豬肉真係第一次試餐廳選用濟洲黑毛豬，以高級海鹽牛油包裹，再進行21天嘅熟成處理～豬肉嘅肉質會變得柔軟肉質飽滿～店員會幫手燒，先將外層嘅牛油溶化，兩面烤得微微金黃色，再煎成小塊繼續烤熟～澳洲和牛小柳肉質不俗，油脂不算豐滿，但勝在肉味濃郁，肉質出奇地嫩滑，只需配上簡單嘅鹽，已經好好味！招牌牛油熟成厚切豬五花 $ 238M6澳洲和牛小柳 $ 78韓式燒鰻魚（4件）$ 148麻油紫菜飯$ 56會長之家烤肉 (長沙灣)長沙灣福榮街506-510號榮發閣地下A1號舖
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熟成牛肉就成日聽，熟成豬肉真係第一次試
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餐廳選用濟洲黑毛豬，以高級海鹽牛油包裹，再進行21天嘅熟成處理～豬肉嘅肉質會變得柔軟肉質飽滿～店員會幫手燒，先將外層嘅牛油溶化，兩面烤得微微金黃色，再煎成小塊繼續烤熟～
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澳洲和牛小柳肉質不俗，油脂不算豐滿，但勝在肉味濃郁，肉質出奇地嫩滑，只需配上簡單嘅鹽，已經好好味！
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招牌牛油熟成厚切豬五花 $ 238
M6澳洲和牛小柳 $ 78
韓式燒鰻魚（4件）$ 148
麻油紫菜飯$ 56
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會長之家烤肉 (長沙灣)
長沙灣福榮街506-510號榮發閣地下A1號舖
(The above review is the personal opinion of a user which does not represent OpenRice's point of view.)
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