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2023-07-17 328 views
長洲呢間鋪頭主打用蛋整料理✨ 小店經營 舖頭得幾張檯 人手有限 所以都要啲時間先有位 可以寫低自己個名 附近行下先返去睇有位未~ cafe黎講 食物算幾抵食👀 星期二三全日休息😗✨土製炸蛋💲 51最想食呢款 賣相都OK 香草&香料味濃咗啲啲 味道OK 但係無想像中咁有驚喜🤔✨黑松露是但炒蛋煎薯餅💲 62炒蛋黑松露味頗濃 唔係平時食嗰啲滑蛋 但係都會有啲啲蛋汁✨ 薯餅係薯仔切條整成 比起炸蛋 呢款啱我口味多啲~✨真 卡邦尼意粉💲 80係傳統卡邦尼做法 唔係香港加忌廉做法🫶🏻 好濃郁蛋香&風乾豬面頰既鹹香味🤍 不過要趁熱食 啲蛋熟咗個汁就會變杰㗎~
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長洲呢間鋪頭主打用蛋整料理✨ 小店經營 舖頭得幾張檯 人手有限 所以都要啲時間先有位 可以寫低自己個名 附近行下先返去睇有位未~ cafe黎講 食物算幾抵食👀 星期二三全日休息😗

✨土製炸蛋💲 51
最想食呢款 賣相都OK 香草&香料味濃咗啲啲 味道OK 但係無想像中咁有驚喜🤔
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✨黑松露是但炒蛋煎薯餅💲 62
炒蛋黑松露味頗濃 唔係平時食嗰啲滑蛋 但係都會有啲啲蛋汁✨ 薯餅係薯仔切條整成 比起炸蛋 呢款啱我口味多啲~
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✨真 卡邦尼意粉💲 80
係傳統卡邦尼做法 唔係香港加忌廉做法🫶🏻 好濃郁蛋香&風乾豬面頰既鹹香味🤍 不過要趁熱食 啲蛋熟咗個汁就會變杰㗎~
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