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2016-08-20
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星期日晚飯，18:15到，都要等45分鐘先有位，而且愈晏愈多人等位。下次想食頭輪唔哂時間等，最好17:45就要到！一行五人叫左六人餐，咁先可以食足一隻雞，叫了霸王雞。味道仲保持到水準，愛薑蔥的必點！椒鹽鮮魷又係必叫，炸得好食，鮮魷好彈牙！通菜牛肉，無椒絲腐乳通菜咁咸，又有牛肉食，正！蟹肉扒西蘭花，正確黎講係蛋白蟹肉西蘭花，蛋白茨汁有點太稠。西蘭花淥淋左，炒得唔夠香，可以再整好食d。咸魚雞粒豆腐煲，好餸飯五餸一湯，家庭飯聚至啱，周圍都好熱鬧、好嘈。想靜靜地嘅唔好揀哩度呀！見之前食評無2016餐牌，就比大家參考下啦！係呀，加埋茶水、小食、白飯之後已經無以前咁抵食喇，但小菜味道、熱鬧氣氛依舊保持倒！
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