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2019-11-01 1044 views
裝修都幾日式又播埋日文歌店外等位處有擺放櫈最重要係開到 02:00宵夜冇問題半開放廚房有 high ball 飲每次必叫送酒小食最緊要點有辣粉既蛋黃醬牛肉壽喜燒鍾意壽喜燒係因為佢既醬油甜醬油煮菜好鮮甜加埋烏冬就 perfect反而牛肉唔係主角Order 因為未見過上菜時 — 噢原來係雞胸中間嗰塊軟骨雞胸仍然juicy 呢個軟骨無平時雞軟骨咁肥牛舌心厚切 — 掂雞皮餃子好少見我都係喺日本見過一次皮炸得超脆唔油膩送酒一流🤣
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裝修都幾日式
又播埋日文歌
店外等位處有擺放櫈
最重要係開到 02:00
宵夜冇問題
半開放廚房
有 high ball 飲

燒雞泡魚干
38 views
0 likes
0 comments
每次必叫送酒小食
最緊要點有辣粉既蛋黃醬
壽喜燒
$98
36 views
0 likes
0 comments
壽喜燒
$98
33 views
0 likes
0 comments

牛肉壽喜燒
鍾意壽喜燒係因為佢既醬油
甜醬油煮菜好鮮甜
加埋烏冬就 perfect
反而牛肉唔係主角
燒雞胸軟骨
$28
24 views
0 likes
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Order 因為未見過
上菜時 — 噢原來係雞胸中間嗰塊軟骨
雞胸仍然juicy
呢個軟骨無平時雞軟骨咁肥

燒牛舌心,一口和牛
$32
27 views
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牛舌心厚切 — 掂
雞皮餃子
26 views
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0 comments

雞皮餃子好少見
我都係喺日本見過一次
皮炸得超脆
唔油膩
送酒一流🤣
(The above review is the personal opinion of a user which does not represent OpenRice's point of view.)
Post
DETAILED RATING
Taste
Decor
Service
Hygiene
Value
Date of Visit
2019-10-23
Dining Method
Dine In
Spending Per Head
$350 (Last Night Supper)
Recommended Dishes
燒雞泡魚干
壽喜燒
$ 98
壽喜燒
$ 98
燒雞胸軟骨
$ 28
燒牛舌心,一口和牛
$ 32
雞皮餃子