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Restaurant: Fish Bar
Info:

To encourage eatery outlets to reduce food waste at source together with customers through offering portioned meals and adopting food waste reduction measures, the Environmental Protection Department has launched the “Food Wise Eateries” Scheme. Participants will be awarded with a Food Wise Eateries (FWE) accreditation status if they comply with the assessment criteria and will be granted with the FWE Logo and Stickers for displaying in the premises and their promotion for public identification. Applications are accepted all year round and are FREE of charge.

For details, please click here, https://www.wastereduction.gov.hk/zh-hk/waste-reduction-programme/food-wise-hong-kong-campaign
Level3
97
1
開年飯豪食
2021-04-18 2245 views
久聞Fish Bar 色香味美俱全, 食開年飯梗係要豪一豪佢餐包非常軟墊, 熱到辣手添, 配上黑醋同橄欖油, 真係唔係間間西餐做得到哩個水準餐牌係全英名既, 用APP翻譯見倒D名好似奇奇怪怪咁, 蟹肉蛋糕? 原條燒八爪魚? 唯有問店員推介客人經常點餐既食物, 點知哩2樣怪名既食物, 就係絕大部份人叫既菜色膽粗粗試下啦, 咁出名既餐廳, 應該唔會呃我卦我地被安排坐室外, 好在天氣未熱, 好猛陽光都唔會覺得好熱, 仲有泳池景, 不過因為疫情關係, 暫停開放一邊睇景一邊等上菜, 途中都好多外國人入座傾計, 但傾好耐都未有點餐意慾, 邊似我地哩D打工仔, 食完要拿拿聲趕住走餸菜上枱了, 蟹肉蛋糕原來係拆蟹肉製成既炸物, 點餐時都好驚, 如果係甜既蛋糕點算, 原來只係外形關係啫, 成個蟹盒好重蟹味, 微微金黃色既炸面, 唔會令到成個盒好硬. 而最出色既, 居然係原條八爪魚, 有一把餐刀咁長, 最令人驚訝既係, 食落口居然係淋到好似棉花咁, 我咁大個仔都未試過, 八爪魚可以淋到哩個地步, 絕對無誇張, 真係想知道佢係點樣製作而成, 加上佢醃過, 再配上微量既辣椒粒, 非常美味, 難怪幾乎每位客人都
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久聞Fish Bar 色香味美俱全, 食開年飯梗係要豪一豪佢
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餐包非常軟墊, 熱到辣手添, 配上黑醋同橄欖油, 真係唔係間間西餐做得到哩個水準

餐牌係全英名既, 用APP翻譯見倒D名好似奇奇怪怪咁, 蟹肉蛋糕? 原條燒八爪魚? 
唯有問店員推介客人經常點餐既食物, 點知哩2樣怪名既食物, 就係絕大部份人叫既菜色

膽粗粗試下啦, 咁出名既餐廳, 應該唔會呃我卦
64 views
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我地被安排坐室外, 好在天氣未熱, 好猛陽光都唔會覺得好熱, 仲有泳池景, 不過因為疫情關係, 暫停開放
一邊睇景一邊等上菜, 途中都好多外國人入座傾計, 但傾好耐都未有點餐意慾, 邊似我地哩D打工仔, 食完要拿拿聲趕住走
38 views
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0 comments
38 views
0 likes
0 comments
49 views
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餸菜上枱了, 蟹肉蛋糕原來係拆蟹肉製成既炸物, 點餐時都好驚, 如果係甜既蛋糕點算, 原來只係外形關係啫, 成個蟹盒好重蟹味, 微微金黃色既炸面, 唔會令到成個盒好硬. 而最出色既, 居然係原條八爪魚, 有一把餐刀咁長, 最令人驚訝既係, 食落口居然係淋到好似棉花咁, 我咁大個仔都未試過, 八爪魚可以淋到哩個地步, 絕對無誇張, 真係想知道佢係點樣製作而成, 加上佢醃過, 再配上微量既辣椒粒, 非常美味, 難怪幾乎每位客人都會叫哩2味菜
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前兩道菜份量真係爭少少, 所以叫多個龍蝦意粉填飽個肚, 店員好細心比個碗去裝龍蝦殼, 龍蝦汁完全浸透落意粉入面, 反而龍蝦只淨返少量味, 不過爽口依然, 相映之下, 前兩道菜更有特色同美味

果然整體真係色香味美, 環境、味道、服務都係一絕
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(The above review is the personal opinion of a user which does not represent OpenRice's point of view.)
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    DETAILED RATING
    Taste
    Decor
    Service
    Hygiene
    Value
    Date of Visit
    2021-02-17
    Dining Method
    Dine In
    Spending Per Head
    $500 (Lunch)