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2010-03-23
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今年揀了3R為男友慶祝生日的歺廰,其實日子未到,但他今晚夜機出門工幹,所以提早慶祝。歺廰晚上專做booking,我都醒目,早幾天已訂,因為我地要早食早走,歺廰都肯就我的6点booking.無諗過lunch time 和dinner time嘅氣氛很不同,因從無多想,只知lunch 都咁好,dinner一定有水準,及professional service.晚歺是做set dinner $600 or tasting menu $800.我们点了2份tasting menu,8道菜。先送上是用白色歺巾包着黒色的墨魚汁面包,熱辣辣,外脆內軟,好好食。1,starter 是fresh figs salad,新鮮及清新.2,Hors-d'oeuvre,meaning is 少少的头盤,有panfried french foie gras,scallop, alsaka crab leg.foie gras 煎得好好。3,湯是2個小杯子上,lobster cappinno n porcini bisque.佢提議我地飲后者先。湯都好夠熱,好飲.4,baked portbela stuffed w
歺廰晚上專做booking,我都醒目,早幾天已訂,因為我地要早食早走,歺廰都肯就我的6点booking.無諗過lunch time 和dinner time嘅氣氛很不同,因從無多想,只知lunch 都咁好,dinner一定有水準,及professional service.
晚歺是做set dinner $600 or tasting menu $800.我们点了2份tasting menu,8道菜。
先送上是用白色歺巾包着黒色的墨魚汁面包,熱辣辣,外脆內軟,好好食。1,starter 是fresh figs salad,新鮮及清新.2,Hors-d'oeuvre,meaning is 少少的头盤,有panfried french foie gras,scallop, alsaka crab leg.foie gras 煎得好好。3,湯是2個小杯子上,lobster cappinno n porcini bisque.佢提議我地飲后者先。湯都好夠熱,好飲.4,baked portbela stuffed with cauliflower都唔錯.5,baked miso cod,cod魚好滑,有D魚油漏出,及有些沙律醬比你点,好好味.6,跟住來過lychee sherbet,係我試過最好食的flavour。7,main course.我揀了angus beef ,MR.男友揀了lamb rack,MR.講明了肉想要outside burn的。main dish 送上,服務員禮貌問伱要些mustard and mint jelly?点了一些,便動手了。碟是serve hot plate,very good .很專業。碟上的伴菜都很花心思,有紫心蕃薯、炒法邉荳、黃紅各一粒cherry tomato、和烤pumkin。非常colourful,擺得也很靚。兩份main course 都好好食,牛肉都好有肉味,羊都好tender,一定係quality貨。而我地叫outside burn 都做得好好。和上次一樣,吃完晒收晒枱面D嘢,也有為你掃枱,呢個service好好。8,dessert 是dessert platter,當晚是home made tiramisu,blueberry tart 仔,及apple n rose sherbet.餐茶我們都是叫coffee,因我必定,而且上次試過好,今次都再叫。很很很很滿足的一歺!!!
當我地埋单,先有另一枱客來,難得好似包場咁,不過他们每晚接枱不多,有時也有做包場,早訂揾陣D。
其實$800有咁多嘢食,都唔貴。食歺好D嘅西歺都要啦!最緊要佢要好味!難得feel 到係間好有heart 去做food、service的歺廳。一定会再來,及介紹比朋友知!
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