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2015-05-21 1326 views
天氣悶熱,吃大排檔,會怕沒冷氣點得喎!!今日介紹有冷氣給你認識,九龍城雷公子海鮮串燒大排檔。坐底後,侍應送上一人一碗湯老火湯,冇味精架... 籠仔荷葉花雕蒸刀貝 ,刀貝用荷葉包裹,再放入傳統的竹籠蒸熟,吃下去花甲有荷葉清香、酒香,香味逼人,微辣、柔嫩可口,特別清甜,口感豐滿...海鹽手插蝦從外看用錫紙包住已用竹籤串好的蝦,碟中多海鹽應該是用來保持溫度...我好鍾意食蝦,蝦經過煎炸後再焗,動手去除殼吃落去蝦,肉質彈牙,有點辣辣地也好惹味... 銀山火焰桶蠔蠔煲食得多,都是薑蔥焗,煲仔火焰上檯時還嚇親呢~~錫紙入面包住桶蠔,肥大肉厚,咬落鮮甜肥美,吸了酒香後香氣與別不同的...立體3D芥蘭底層是芥蘭菜根,中層是經炸過的芥蘭菜葉,頂層是豬肉碎,賣相真的有立體感...芥蘭根都是幼身爽脆,吃出菜好甜,配合白飯一齊吃一流... 秘製燒豬肋骨,使用秘製燒醬燒煮而成,反轉後面更清楚一件件肋骨,也容易用刀拆開,抵鑽~~豬肋骨口感酥脆,肉味香濃,夠惹味,可以不沾醬享用,已非常夠味...晚上9時後惠顧可以 $1享用蒜蓉燒元貝一隻 。◕‿◕。
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天氣悶熱,吃大排檔,會怕沒冷氣點得喎!!

今日介紹有冷氣給你認識,九龍城雷公子海鮮串燒大排檔。
44 views
1 likes
0 comments
18 views
0 likes
0 comments
17 views
0 likes
0 comments
坐底後,侍應送上一人一碗湯老火湯,冇味精架...
31 views
0 likes
0 comments
籠仔荷葉花雕蒸刀貝 ,刀貝用荷葉包裹,

再放入傳統的竹籠蒸熟,

吃下去花甲有荷葉清香、酒香,香味逼人,

微辣、柔嫩可口,特別清甜,口感豐滿...
12 views
0 likes
0 comments
海鹽手插蝦

從外看用錫紙包住已用竹籤串好的蝦,

碟中多海鹽應該是用來保持溫度...
18 views
0 likes
0 comments
我好鍾意食蝦,蝦經過煎炸後再焗,

動手去除殼吃落去蝦,肉質彈牙,

有點辣辣地也好惹味...
19 views
0 likes
0 comments
銀山火焰桶蠔

蠔煲食得多,都是薑蔥焗,

煲仔火焰上檯時還嚇親呢~~
11 views
0 likes
0 comments
錫紙入面包住桶蠔,

肥大肉厚,咬落鮮甜肥美,

吸了酒香後香氣與別不同的...
10 views
0 likes
0 comments
立體3D芥蘭

底層是芥蘭菜根,

中層是經炸過的芥蘭菜葉,

頂層是豬肉碎,

賣相真的有立體感...
14 views
0 likes
0 comments
芥蘭根都是幼身爽脆,

吃出菜好甜,配合白飯一齊吃一流...

25 views
0 likes
0 comments
秘製燒豬肋骨,使用秘製燒醬燒煮而成,
26 views
0 likes
0 comments
反轉後面更清楚一件件肋骨,也容易用刀拆開,抵鑽~~

豬肋骨口感酥脆,肉味香濃,夠惹味,

可以不沾醬享用,已非常夠味...
35 views
0 likes
0 comments
32 views
0 likes
0 comments
晚上9時後惠顧可以 $1享用蒜蓉燒元貝一隻 。◕‿◕。

(The above review is the personal opinion of a user which does not represent OpenRice's point of view.)
Post
DETAILED RATING
Taste
Decor
Service
Hygiene
Value
Date of Visit
2015-05-09
Dining Method
Dine In
Spending Per Head
$200 (Dinner)