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開放式廚房製作古早蛋糕
2020-12-27 47 views
呢間小店採用日本麵粉、韓國砂糖， 湖北雞蛋🥚、丹麥皇家御用品牌Arla牛奶🥛等製作古早蛋糕，雞蛋更係逐隻洗乾淨，人手分隔蛋白蛋黃。每日新鮮出爐，絕無隔夜蛋糕 💗四重芝士($85)蛋糕鬆軟濕潤，有濃郁蛋香🍰內層用上車打芝士同莫札瑞拉芝士，既鹹香又拉絲。表面再灑上芝士粉同鮮刨帕馬森芝士，特別惹味🧀
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呢間小店採用日本麵粉、韓國砂糖， 湖北雞蛋🥚、丹麥皇家御用品牌Arla牛奶🥛等製作古早蛋糕，雞蛋更係逐隻洗乾淨，人手分隔蛋白蛋黃。每日新鮮出爐，絕無隔夜蛋糕 
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💗四重芝士($85)
蛋糕鬆軟濕潤，有濃郁蛋香🍰內層用上車打芝士同莫札瑞拉芝士，既鹹香又拉絲。表面再灑上芝士粉同鮮刨帕馬森芝士，特別惹味🧀
四重芝士
$85
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四重芝士
$85
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(The above review is the personal opinion of a user which does not represent OpenRice's point of view.)
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    DETAILED RATING
    Taste
    Decor
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    Hygiene
    Value
    Date of Visit
    2020-12-23
    Dining Method
    Dine In
    Recommended Dishes
    四重芝士
    $ 85
    四重芝士
    $ 85