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2021-04-21
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其實喺Times Square行到攰，有時真係唔知坐喺邊度飲杯野好，但近來呢度開咗Caffe Milani，試吓新野都無妨。原來Caffe Milani呢個咖啡品牌早喺1937年面世，咁多年來意大利好多cafe及酒店都有採用佢哋啲咖啡豆米蘭芝士蛋糕 芝士味都好勁，質感夠實淨！Mixed小甜品專登買啲甜品返office同同事開會嗰陣食，見到細細件啱晒。餐廳採用嘅酵母種係傳承自過百年前，喺發酵過程中唔會加任何化學成份，所以食得夠健康。似乎最搶手嘅係Giovanni Pina，以人手捲成144層嘅桶狀，入面係軟滑嘅custard，口感酥脆Cappuccino今次淨係簡簡單單飲杯咖啡就OK，奶味唔會太重，咖啡豆偏nutty
米蘭芝士蛋糕
芝士味都好勁，質感夠實淨！
米蘭芝士蛋糕
$52
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Mixed小甜品
專登買啲甜品返office同同事開會嗰陣食，見到細細件啱晒。餐廳採用嘅酵母種係傳承自過百年前，喺發酵過程中唔會加任何化學成份，所以食得夠健康。似乎最搶手嘅係Giovanni Pina，以人手捲成144層嘅桶狀，入面係軟滑嘅custard，口感酥脆
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Cappuccino
今次淨係簡簡單單飲杯咖啡就OK，奶味唔會太重，咖啡豆偏nutty
Cappuccino
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