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Restaurant: 越大哥 (中興新街)
Info:

To promote a new salt and sugar reduction (RSS) dietary culture and living style to the people of Hong Kong, the Environment and Ecology Bureau, the Committee on Reduction of Salt and Sugar in Food and the Centre for Food Safety of the Food and Environmental Hygiene Department have launched the "Less-Salt-and-Sugar Restaurants Scheme" ("Scheme"). Restaurants participated in the Scheme will offer less salt or sugar options to the consumer or even tailor-make less salt or sugar dishes in designated restaurants. Participating restaurants will be granted with the Scheme Labels for displaying in the premises for public identification. For details, please click here: https://www.eeb.gov.hk/food/en/committees/crss/restaurants.html

Level3
97
0
2023-06-28 13 views
👅豬扒拼雞翼飯👍🏻豬扒煎完之後無油,去油膩。而且好香好易咬,仲切成細細塊,一口size,真係好方便。雞翼都好香脆,正呀。👅越大哥牛柳沙律配蒜蓉包👍🏻牛柳肉質帶嚼勁,口感飽滿,鮮明既口感對比,非常清新爽口。👅香茅串燒雞👍🏻雞肉串用雞髀肉,煎起來不易過老,肉容易鎖汁,保持嫩滑。👅越式無骨鳳爪👍🏻鳳爪係我摯愛favourite!!每次去酒樓飲茶、食泰國菜都一定必點鳳爪。鳳爪夠曬爽口,冰凍酸甜,夏天咁熱食簡直係perfect match~即刻胃口返曬來!我一個人都KO左2碟😌😌😂💯💯💯大讚呀!👍🏻👍🏻👍🏻😍👅👏🏻☺️
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👅豬扒拼雞翼飯👍🏻
豬扒煎完之後無油,去油膩。而且好香好易咬,仲切成細細塊,一口size,真係好方便。雞翼都好香脆,正呀。
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👅越大哥牛柳沙律配蒜蓉包👍🏻
牛柳肉質帶嚼勁,口感飽滿,鮮明既口感對比,非常清新爽口。
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0 likes
0 comments
👅香茅串燒雞👍🏻
雞肉串用雞髀肉,煎起來不易過老,肉容易鎖汁,保持嫩滑。
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0 likes
0 comments
👅越式無骨鳳爪👍🏻
鳳爪係我摯愛favourite!!每次去酒樓飲茶、食泰國菜都一定必點鳳爪。鳳爪夠曬爽口,冰凍酸甜,夏天咁熱食簡直係perfect match~即刻胃口返曬來!我一個人都KO左2碟😌😌😂💯💯💯大讚呀!👍🏻👍🏻👍🏻😍👅👏🏻☺️
(The above review is the personal opinion of a user which does not represent OpenRice's point of view.)
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