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閒日光顧的太平館
2019-12-15 779 views
星期四晚上光顧太平館~4人同行仰聞名的老字號店，終於有機會來試一下提早幾天已致電訂位~~裝潢較為傳統，座位間有些迫!這次嘗試了較有名氣的5款菜式燒豬脾仔，肉質不夠鬆軟，味道較淡瑞士汁炒牛河， 味道較甜，有鑊氣，不錯!久仰聞名的瑞士雞翼，肉質嫩滑，味道剛好!葡國雞飯，有焦香味，配上白飯絕對是絕配~全晚焦點: 特大梳乎里詢問了店員，他們以8隻雞蛋白加入自家配方打成，味道不會太甜，有驚喜!店員服務很好，用餐體驗不錯!~~
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星期四晚上光顧太平館~4人同行

仰聞名的老字號店，終於有機會來試一下
提早幾天已致電訂位~~
裝潢較為傳統，座位間有些迫!

這次嘗試了較有名氣的5款菜式

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 燒豬脾仔，肉質不夠鬆軟，味道較淡

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 瑞士汁炒牛河， 味道較甜，有鑊氣，不錯!

27 views
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 久仰聞名的瑞士雞翼，肉質嫩滑，味道剛好!

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葡國雞飯，有焦香味，配上白飯絕對是絕配~
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 全晚焦點: 特大梳乎里

詢問了店員，他們以8隻雞蛋白加入自家配方打成，味道不會太甜，有驚喜!

店員服務很好，用餐體驗不錯!~~
(The above review is the personal opinion of a user which does not represent OpenRice's point of view.)
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    DETAILED RATING
    Taste
    Decor
    Service
    Hygiene
    Value
    Date of Visit
    2019-12-05
    Dining Method
    Dine In
    Spending Per Head
    $250 (Dinner)
    Recommended Dishes
    • 特大梳乎里;
    • 瑞士雞翼