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2024-08-13 2753 views
一行三人去食蠔,通過open rice book枱重有Discount,準時五點到,服務員第一句不是歡迎光臨,而係叫你準時7點交枱。冇所謂,Happy Hour 兩粒鐘差不多,雖然有折但食物一般二百至三佰,細細碟,蠔每人一set,開咗兩次white wine加幾個小食,埋單$2000幾,加一還要按正價,小家到死,叫第二支wine時還重覆要七點交枱,當然一早埋單,準時交枱,走時都唔見有幾枱有人坐,無客都趕你走,明白點解港人北上消費。
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一行三人去食蠔,通過open rice book枱重有Discount,準時五點到,服務員第一句不是歡迎光臨,而係叫你準時7點交枱。冇所謂,Happy Hour 兩粒鐘差不多,雖然有折但食物一般二百至三佰,細細碟,蠔每人一set,開咗兩次white wine加幾個小食,埋單$2000幾,加一還要按正價,小家到死,叫第二支wine時還重覆要七點交枱,當然一早埋單,準時交枱,走時都唔見有幾枱有人坐,無客都趕你走,明白點解港人北上消費。
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(The above review is the personal opinion of a user which does not represent OpenRice's point of view.)
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DETAILED RATING
Decor
Service
Hygiene
Dining Method
Dine In
Spending Per Head
$700