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Restaurant: Chau Kee (Dim Sum Lau)
Info:

To encourage eatery outlets to reduce food waste at source together with customers through offering portioned meals and adopting food waste reduction measures, the Environmental Protection Department has launched the “Food Wise Eateries” Scheme. Participants will be awarded with a Food Wise Eateries (FWE) accreditation status if they comply with the assessment criteria and will be granted with the FWE Logo and Stickers for displaying in the premises and their promotion for public identification. Applications are accepted all year round and are FREE of charge.

For details, please click here, https://www.wastereduction.gov.hk/zh-hk/waste-reduction-programme/food-wise-hong-kong-campaign

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2021-12-12 186 views
眼見有2 、3位廚房師傅 經常脫下口罩至下頷位 處理點心。經樓面職員提點戴回一陣 又脫下。點心質素ok, 但芝麻卷 唔得。環境舒適,樓面員工 有禮, 反應意見後即時處理。但廚房員工 防疫意識低,不會再幫襯。
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眼見有2 、3位廚房師傅 經常脫下口罩至下頷位 處理點心。
樓面職員提點戴回一陣 又脫下。

點心質素ok, 但芝麻卷 唔得。
環境舒適,樓面員工 有禮, 反應意見後即時處理。

但廚房員工 防疫意識低,不會再幫襯。
(The above review is the personal opinion of a user which does not represent OpenRice's point of view.)
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