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Restaurant: Ah Yat Harbour View Restaurant
Offer: Dine and earn miles at this Cathay partner restaurant !
Dine at partner restaurants and earn up to HKD4 = 2 miles as a Cathay member. T&C apply.
Terms & Details:
  • Asia Miles can be earned on eligible transactions of up to HKD10,000.
  • Cathay members can earn HKD 4 = 1 mile when dining at Cathay partner restaurants. Standard Chartered Cathay Mastercard® holders can earn an additional HKD 4 = 1 dining rewards when they pay with their card, for a total of HKD 4 = 2 miles.
  • Asia Miles earned are based on the total amount spent including service charges, taxes and tips.
  • Asia Miles may not be earned on certain promotional menus. Please check with individual partner restaurants prior to dining.
  • Asia Miles will be credited to members’ accounts 10 working days after each eligible dining transaction.
Other Cathay Terms & Conditions apply.
Restaurant: Ah Yat Harbour View Restaurant
Info:

To promote a new salt and sugar reduction (RSS) dietary culture and living style to the people of Hong Kong, the Environment and Ecology Bureau, the Committee on Reduction of Salt and Sugar in Food and the Centre for Food Safety of the Food and Environmental Hygiene Department have launched the "Less-Salt-and-Sugar Restaurants Scheme" ("Scheme"). Restaurants participated in the Scheme will offer less salt or sugar options to the consumer or even tailor-make less salt or sugar dishes in designated restaurants. Participating restaurants will be granted with the Scheme Labels for displaying in the premises for public identification. For details, please click here: https://www.eeb.gov.hk/food/en/committees/crss/restaurants.html

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阿一鮑魚聽就聽得多 食都係第一次食物質素不過不失,不過有個維港view而午市套餐都好飽足,整體都令我加返小小分The food quality was average, but the restaurant had a great view of Victoria Harbour.The lunch set was satisfying and overall it made me slightly more impressed.雞茸粟米羹 [⭐⭐⭐]超級足料,唔會太鹹It was very flavorful, but not too salty.懷舊脆皮燒腩仔 [⭐⭐⭐]燒腩仔唔算好肥,但塊皮唔脆The roasted pork belly wasn't too fatty, but the skin wasn't crispy.一哥鮑魚酥 [⭐⭐⭐⭐]鮑魚酥個撻皮幾鬆化,鮑魚好彈口The pastry of the abalone puff was light and flaky, and the abalone itself had a nice texture.焗叉燒餐包  
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阿一鮑魚聽就聽得多 食都係第一次
食物質素不過不失,不過有個維港view
而午市套餐都好飽足,整體都令我加返小小分
The food quality was average, but the restaurant had a great view of Victoria Harbour.
The lunch set was satisfying and overall it made me slightly more impressed.

雞茸粟米羹 [⭐⭐⭐]
超級足料,唔會太鹹
It was very flavorful, but not too salty.
懷舊脆皮燒腩仔 [⭐⭐⭐]
燒腩仔唔算好肥,但塊皮唔脆
The roasted pork belly wasn't too fatty, but the skin wasn't crispy.
一哥鮑魚酥 [⭐⭐⭐⭐]
鮑魚酥個撻皮幾鬆化,鮑魚好彈口
The pastry of the abalone puff was light and flaky, and the abalone itself had a nice texture.
焗叉燒餐包  [⭐⭐⭐]
叉燒餐有些少普通同偏甜
The barbecue pork bun was somewhat ordinary and slightly on the sweet side.
蟹子燒賣 [⭐⭐⭐⭐]
上菜時,岩岩蒸起, 蟹子係點綴,反而中間粒蝦好彈牙
When served, they were freshly steamed. The crab roe were used as a garnish,  while the shrimp in the middle had a firm and chewy texture.
鮑汁扣波蘭鵝掌配天白花菇伴唐生菜 [⭐⭐⭐⭐]
鵝掌都幾稔。花菇好厚身有好香冬菇味
The goose feet were tender, and the mushrooms were thick and had a delicious aroma of shiitake mushrooms.
大富大貴炒飯 [⭐⭐⭐]
炒飯唔錯,料多份量多
The fried rice was well-prepared with generous portions.
桂花杞子糕、腰果酥 [⭐⭐⭐]
糕點幾清新。腰果酥夠鬆化香口,唯獨是我覺得係甜左啲
The pastries were refreshing. The cashew nut pastry had a soft and fragrant texture, but I personally found it slightly too sweet.
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(The above review is the personal opinion of a user which does not represent OpenRice's point of view.)
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DETAILED RATING
Taste
Decor
Service
Hygiene
Value
Date of Visit
2024-03-09
Dining Method
Dine In
Spending Per Head
$300 (Lunch)
Recommended Dishes
  • 一哥鮑魚酥